EFFECT OF PRODUCTION SYSTEM AND AGE ON THE GROWTH PERFORMANCE AND CARCASS TRAITS OF PHEASANTS (PHASIANUS COLCHICUS)

被引：3
|
作者：
Yamak, Umut Sami [1 ]
Sarica, Musa [1 ]
Boz, Mehmet Akif [2 ]
Ucar, Ahmet [3 ]
机构：
[1] Ondokuz Mayis Univ, Agr Fac, Dept Anim Sci, TR-55139 Samsun, Turkey
[2] Bozok Univ, Agr Fac, Dept Anim Sci, TR-66100 Yozgat, Turkey
[3] Ankara Univ, Agr Fac, Dept Anim Sci, TR-06110 Ankara, Turkey
来源：
ANNALS OF ANIMAL SCIENCE | 2020年 / 20卷 / 01期
关键词：
carcass; feed conversion ratio; free range; pheasant; production system; MEAT QUALITY; SLAUGHTER AGE; FREE-RANGE; BARN;
D O I：
10.2478/aoas-2019-0050
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
A total of 211 pheasants (Phasimus colchicus) were reared using two different production systems (free range and intensive) to determine the effect of production system and slaughter age on growth performance and carcass traits. Birds were slaughtered at 14, 16, and 18 weeks of age. Production system did not significantly affect body weight until 18 weeks; at this age, pheasants reared in free range exhibited a higher average weight (1149 g vs. 1012 g). Total feed consumption and feed conversion ratios did not differ among production systems. The most in-demand portions of the carcass (breast and leg) were not affected by differences in production system. The leg and breast proportions which were the most edible parts of the carcass were around 26% and 35%, respectively, in both free-range and intensive systems.
引用
收藏
页码：219 / 229
页数：11
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