共 50 条
- [21] Optimizing wine grape quality by considering rootstock-scion interaction [J]. FIRST ISHS WORKSHOP ON STRATEGIES TO OPTIMIZE WINE GRAPE QUALITY, 1996, (427): : 267 - 276
- [27] Variation in the content of bioflavonoids of orange as affected by scion, rootstock, and fruit part [J]. Acta Physiologiae Plantarum, 2018, 40
- [29] Scion-Rootstock Relationship: Molecular Mechanism and Quality Fruit Production [J]. AGRICULTURE-BASEL, 2022, 12 (12):