Empirical investigation of customers' channel extension behavior: Perceptions shift toward the online channel

被引:38
|
作者
Yang, Shuiqing [1 ]
Lu, Yaobin [1 ]
Zhao, Ling [1 ]
Gupta, Sumeet [2 ]
机构
[1] Huazhong Univ Sci & Technol, Sch Management, Wuhan 430074, Peoples R China
[2] Shri Shankaracharya Inst Technol & Management, Bhilai 490020, India
关键词
Customer channel extension; Behavioral intention; Perceived service quality; Self-efficacy; Online channel; COMPUTER SELF-EFFICACY; SERVICE QUALITY; SATISFACTION; ENTITATIVITY; TRUST; MANAGEMENT; INTENTION; LOYALTY; ISSUES; MODEL;
D O I
10.1016/j.chb.2011.02.007
中图分类号
B84 [心理学];
学科分类号
04 ; 0402 ;
摘要
An increasing number of traditional (offline) firms are opening up their online sales channels. However, a number of them are finding it difficult to increase the utilization of their online channels from their existing customers. The purpose of the current study is to identify factors that influence customers channel extension from the offline to online channel and to understand how these factors influence customers' behavior towards online channel extension. Drawing on the theory of entitativity formulated by Campbell, we propose a research model of customers channel extension by focusing on the shift of perception from offline to the online channel. The data for the study is collected from a large bank in China. The structural equation modeling analysis results indicate that perceived offline service quality influences perceived online service quality both directly as well as indirectly through perceived entitativity. Perceived online service quality, in turn influences customers' behavior towards the online channel extension. The results also demonstrate that self-efficacy for change directly influences behavior towards the online channel extension, and it also has an important moderating influence on relationship between perceived offline service quality and perceived online service quality. Theoretical and practical implications of the findings are discussed. (C) 2011 Elsevier Ltd. All rights reserved.
引用
收藏
页码:1688 / 1696
页数:9
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