Chemical characteristics and enhanced hepatoprotective activities of Maillard-reaction products derived from milk protein-sugar system

被引：0
|
作者：
Oh, N. S. [1 ]
Lee, J. Y. [1 ]
Joung, J. Y. [1 ]
Shin, Y. K. [1 ]
机构：
[1] Seoul Dairy Cooperat, R&D Ctr, Ansan, South Korea
来源：
JOURNAL OF ANIMAL SCIENCE | 2016年 / 94卷
关键词：
Maillard-reaction; milk protein; hepatoprotective effect;
D O I：
10.2527/jam2016-0521
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
0521
引用
收藏
页码：249 / 250
页数：2
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