Intensification for redesigned and sustainable agricultural systems

被引:294
|
作者
Pretty, Jules [1 ]
机构
[1] Univ Essex, Sch Biol Sci, Colchester, Essex, England
关键词
EXTERNAL COSTS; FOOD SECURITY; PEST-MANAGEMENT; IMPACTS; FARMERS; RICE; MEALYBUG; CHINA;
D O I
10.1126/science.aav0294
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Redesign of agricultural systems is essential to deliver optimum outcomes as ecological and economic conditions change. The combination of agricultural processes in which production is maintained or increased, while environmental outcomes are enhanced, is currently known as sustainable intensification (SI). SI aims to avoid the cultivation of more land, and thus avoid the loss of unfarmed habitats, but also aims to increase overall system performance without net environmental cost. For example, large changes are now beginning to occur to maximize biodiversity by means of integrated pest management, pasture and forage management, the incorporation of trees into agriculture, and irrigation management, and with small and patch systems. SI is central to the Sustainable Development Goals of the United Nations and to wider efforts to improve global food and nutritional security.
引用
收藏
页码:908 / +
页数:8
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