Plasma phosphatidylcholine (PC) docosahexaenoic acid (DHA) levels, fish intake, and risk of dementia in the Framingham Heart Study

被引：0
|
作者：
Schaefer, E [1 ]
机构：
[1] Tufts Univ, Boston, MA 02111 USA
来源：
ATHEROSCLEROSIS SUPPLEMENTS | 2003年 / 4卷 / 02期
关键词：
D O I：
10.1016/S1567-5688(03)90062-6
中图分类号：
R6 [外科学];
学科分类号：
1002 ; 100210 ;
摘要：
引用
收藏
页码：15 / 15
页数：1
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