Utilizing Lactic Acid Bacteria in the Production of Low Fodmap Cereals

被引：0
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作者：
O'Donnell, Shane [1 ]
Stanton, Catherine [2 ]
Ross, Paul [3 ]
机构：
[1] Univ Coll Cork, TEAGASC, Moorepk, Biosci Inst, Cork, Ireland
[2] Univ Coll Cork, TEAGASC, Moorepk, Cork, Ireland
[3] Univ Coll Cork, Coll Sci Engn & Food Sci, Cork, Ireland
来源：
JOURNAL OF CLINICAL GASTROENTEROLOGY | 2018年 / 52卷
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中图分类号：
R57 [消化系及腹部疾病];
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摘要：
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页码：S101 / S102
页数：2
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