Volatile constituents of the rhizome oil of Curcuma caesia Roxb. from central India

被引：45
|
作者：
Pandey, AK
Chowdhury, AR
机构：
[1] Trop Forest Res Inst, Jabalpur 482021, India
[2] Natl Bot Res Inst, Lucknow 226001, Uttar Pradesh, India
来源：
FLAVOUR AND FRAGRANCE JOURNAL | 2003年 / 18卷 / 05期
关键词：
Curcuma caesia roxb; Zingiberaceae; essential oil composition; camphor; ar-turmerone; Central India; GC-MS analysis;
D O I：
10.1002/ffj.1255
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
The volatile rhizomes oil of Curcuma caesia was analysed by GC-MS, which resulted in the identification of 30 components, representing 97.48% of the oil, with camphor (28.3%), ar-turmerone (12.3%), (Z)beta-ocimene (8.2%), ar-curcumene (6.8%), 1,8-cineole (5.3%), beta-elemene (4.8%), borneol (4.4%), bornyl acetate (3.3%) and gamma-curcumene (2.82%) as the major constituents. Copyright (C) 2003 John Wiley Sons, Ltd.
引用
收藏
页码：463 / 465
页数：3
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