Volatile oil constituents of the fresh rhizomes of Curcuma amada Roxb.

被引：12
|
作者：
Mustafa, A [1 ]
Ali, M [1 ]
Khan, NZ [1 ]
机构：
[1] Jamia Hamdard Hamdard Univ, Fac Sci, New Delhi 110062, India
来源：
JOURNAL OF ESSENTIAL OIL RESEARCH | 2005年 / 17卷 / 05期
关键词：
Curcuma amada; Zingiberaceae; essential oil composition; alpha-longipinene; (Z)-beta-farnesene; guaia-6,9-diene; alpha-guaiene;
D O I：
10.1080/10412905.2005.9698974
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
The steam distilled oil obtained from the fresh rhizomes of Curcuma amada Roxb. contained 26 components, of which 24, comprising 96.1% of the oil, were completely identified. The oil contained 10 monoterpenes and 14 sesquiterpenes accounting for 12.2% and 83.9%, respectively. The predominant monoterpene identified was camphor (5.5%). The sesquiterpene fraction consisted mainly of hydrocarbons (ca 83.6%) and the prominent hydrocarbons were (Z)-beta-famesene (21.9%), guaia-6,9-diene (19.8%), alpha-longipinene (14.8%) and alpha-guaiene (14.5%). The aromatic constituent contributing to the odor of the oil were thymol (4.9%).
引用
收藏
页码：490 / 491
页数：2
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