Effect of bulk and interfacial rheological properties on bubble dissolution

被引:140
|
作者
Kloek, W
van Vliet, T
Meinders, M
机构
[1] Univ Wageningen & Res Ctr, Dept Food Technol & Nutr Sci, Wageningen Ctr Food Sci, NL-6700 EV Wageningen, Netherlands
[2] ATO, NL-6708 PD Wageningen, Netherlands
基金
中国国家自然科学基金;
关键词
disproportionation; foam; interfacial elasticity; bulk elasticity;
D O I
10.1006/jcis.2001.7454
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
This paper describes theoretical calculations of the combined effect of bulk and interfacial rheological properties on dissolution behavior of a bubble in an infinite medium at saturated conditions. Either bulk or interfacial elasticity can stop the bubble dissolution process, and stability criteria are defined for the elastic cases. In the case of an elastic interface with dilation modulus E-d and a bubble with an initial radius R-0 and initial interfacial tension sigma (0), the bubble is stabilized as it has shrunk to a relative radius of epsilon = R/R-0 = exp(-sigma (0)/(2E(d))). In case of an elastic bulk with modulus G a bubble will shrink until GR(0) = 4 sigma (0)epsilon (3)/(1 - 5 epsilon (4) + 4 epsilon (3)) is fulfilled. Bulk and interfacial viscosity can retard the dissolution process if their magnitude exceeds a certain critical value but will never completely stop bubble dissolution. (C) 2001 Academic Press.
引用
收藏
页码:158 / 166
页数:9
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