The Structure-Property Relationship of Poly(amide-imide)/Organoclay Nanocomposites

Surface treated montmorillonite (MMT) was used to prepare nanocomposites with poly(amide-imide) (PAI) 5 by solution intercalation technique with various percent of organoclay (5-15 mass %). Surface modification of the MMT was performed with Cloisite 20A for ample compatibilization with the PAI matrix. The PAI 5 chains were produced through polycondensation of 4,4-diamino diphenyl sulfone 4 with N-trimellitylimido-L-alanine 3 in a medium consisting of triphenyl phosphite, N-methyl-2-pyrolidone (NMP), pyridine and calcium chloride. The PAI-Nanocomposites morphology and clay dispersion were investigated by X-ray diffraction (XRD) and Scanning electron microscopy (SEM). The effect of clay dispersion and the interaction between clay and PAI chains on the properties of PAI-Nanocomposites films were investigated by using UV-Vis spectroscopy, thermogravimetric analysis (TGA) and water uptake measurements. Thermal stability of nanocomposites increased relative to the neat polyamide with increasing organoclay content but water uptake of these materials decreased as compared to the neat polyamide indicating reduced permeability.