Comparison of high oleic palm oils and shortenings in a baking application

被引：0

作者：

Perez-Santana, Melissa V. ^{[1
]}

Mehta, Devanshu ^{[1
]}

Cagampang, Gloria ^{[1
]}

Nieves, Christopher ^{[1
]}

Cedeno-Sanchez, Victor ^{[2
]}

机构：

[1] Univ Florida, Gainesville, FL 32611 USA

[2] Grad Res Assistant, Boston, MA USA

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 2022年 / 99卷

关键词：

D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：72 / 72

页数：1

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