The changing role of local government in organic agriculture development in Wanzai County, China

被引：21

作者：

Qiao, Yuhui ^{[1
]}

Martin, Friederike ^{[1
]}

He, Xueqing ^{[1
,2
]}

Zhen, Huayang ^{[1
]}

Pan, Xihe ^{[3
]}

机构：

[1] China Agr Univ, Coll Resources & Environm Sci, Beijing Key Lab Biodivers & Organ Farming, Beijing, Peoples R China

[2] Univ Copenhagen, Dept Plant & Environm Sci, Frederiksberg, Denmark

[3] Organ Food Dev Off, Wanzai, Peoples R China

来源：

CANADIAN JOURNAL OF DEVELOPMENT STUDIES-REVUE CANADIENNE D ETUDES DU DEVELOPPEMENT | 2019年 / 40卷 / 01期

关键词：

Organic farming; local government; institutionalisation; business development support; China; ECOLOGICAL AGRICULTURE; STATE; FOOD; STRATEGY;

D O I：

10.1080/02255189.2019.1520693

中图分类号：

F0 [经济学]; F1 [世界各国经济概况、经济史、经济地理]; C [社会科学总论];

学科分类号：

0201 ; 020105 ; 03 ; 0303 ;

摘要：

Wanzai County in southern China has undergone a remarkable evolution since 2000. The commitment of the local government has made Wanzai into one of China's most important organic agricultural production zones. Institutions and government support are vital for the development of organic agriculture. This article shows how the Wanzai County government changed from driver to guide in the process. Governments at the county, township and village levels formalised and institutionalised financial and technical support, mediating between farmers and enterprises and attracting investments to broaden organic market channels. Their experiences could be a reference for other remote areas with similar environmental and economic conditions.

引用

页码：64 / 77

页数：14

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