Wild edible plants used by the Kattunaikka, Paniya and Kuruma tribes of Wayanad District, Kerala, India

被引：0
|
作者：
Narayanan, M. K. Ratheesh [2 ]
Anilkumar, N. [2 ]
Balakrishnan, V. [2 ]
Sivadasan, M. [1 ]
Alfarhan, H. Ahmed [1 ]
Alatar, A. A. [1 ]
机构：
[1] King Saud Univ, Coll Sci, Dept Bot & Microbiol, Riyadh 11451, Saudi Arabia
[2] MS Swaminathan Res Fdn, Community Agrobiodivers Ctr, Wayanad 673121, Kerala, India
来源：
JOURNAL OF MEDICINAL PLANTS RESEARCH | 2011年 / 5卷 / 15期
关键词：
Ethnobotany; India; Kattunaikka; Kerala; Kuruma; Paniya; Wayanad; wild edible plants; WESTERN-GHATS; ORCHIDACEAE;
D O I：
暂无
中图分类号：
R914 [药物化学];
学科分类号：
100701 ;
摘要：
Wayanad district is with a hilly terrain on the southern Western Ghats and located in the northeast part of Kerala state. The ethnic diversity of the district is very impressive as evidenced by ten different tribal groups. Ethnobotanical studies in the district resulted in the documentation of information on 165 edible plants used by Kattunaikka, Paniya and Kuruma tribes. The Paniya community possesses knowledge regarding 136 taxa of wild edible plants, with Kattunaikkas coming next with knowledge of 97 taxa. Amongst these tribal communities, the Kurumas are at the bottom of the knowledge-ladder with knowledge of 42 taxa of wild edible plants.
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页码：3520 / 3529
页数：10
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