The dietary role of unprocessed beef & lamb in a representative sample of adults aged 18-64 years in Ireland

被引：0
|
作者：
O'Sullivan, E. [1 ]
Kehoe, L. [2 ]
Cocking, C. [2 ]
McNulty, B. A. [3 ]
Nugent, A. P. [3 ,4 ]
Cashman, K. [2 ]
Walton, J. [1 ,2 ]
Flynn, A. [2 ]
机构：
[1] Munster Technol Univ, Dept Biol Sci, Munster, Ireland
[2] Univ Coll Cork, Sch Food & Nutr Sci, Cork, Ireland
[3] Univ Coll Dublin, UCD Inst Food & Hlth, Dublin, Ireland
[4] Queens Univ Belfast, Inst Global Food Secur, Sch Biol Sci, Belfast, Antrim, North Ireland
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2021年 / 80卷 / OCE5期
关键词：
D O I：
10.1017/S0029665121003414
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
E213
引用
收藏
页数：1
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