The contribution of fortified foods to micronutrient intake in Irish adults aged 18-64 years

被引：1
|
作者：
Hennessy, A. [1 ]
Walsh, E. [1 ]
Walton, J. [1 ]
Flynn, A. [1 ]
机构：
[1] Natl Univ Ireland Univ Coll Cork, Sch Food & Nutr Sci, Cork, Ireland
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2011年 / 70卷 / OCE3期
关键词：
D O I：
10.1017/S0029665111001522
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：E112 / E112
页数：1
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