A highly selective melamine sensor relying on intensified electrochemiluminescence of the silica nanoparticles doped with [Ru(bpy)3]2+/molecularly imprinted polymer modified electrode

被引:35
|
作者
Lian, Sai [1 ]
Huang, Zhiyong [1 ]
Lin, Zhengzhong [1 ]
Chen, Xi [2 ]
Oyama, Munetaka [3 ]
Chen, Xiaomei [1 ]
机构
[1] Jimei Univ, Coll Food & Biol Engn, Xiamen 361021, Peoples R China
[2] Xiamen Univ, Coll Chem & Chem Engn, State Key Lab Marine Environm Sci, Xiamen 361005, Peoples R China
[3] Kyoto Univ, Grad Sch Engn, Dept Mat Chem, Nishikyo Ku, Kyoto 6158520, Japan
来源
基金
中国国家自然科学基金;
关键词
Electrochemiluminescence; Ru(bpy)(3)(2+) doped silica; Molecularly imprinted polymer; Melaminea; ELECTROGENERATED CHEMILUMINESCENCE; GOLD NANOPARTICLES; COMPOSITE; CATS;
D O I
10.1016/j.snb.2016.06.052
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
In this work, a novel and highly selective molecularly imprinted sensor for the detection of melamine in milk using electrochemiluminescence (ECL) is reported. The preparation was carried out by modification of a glassy carbon electrode with a composite of silica nanoparticles doped with [Ru(bpy)(3)](2+) (RUDS) and molecularly imprinted polymer (MIP). The keys of the sensor were to employ RUDS as an ECL luminophore to prevent [Ru(bpy)(3)](2+) leaching from the modified electrode and MIP as a material for selective recognition. Taking advantage of the MIP pre-concentration effect, melamine could be extracted from the solution and detected by the resulting ECL signal enhancement of [Ru(bpy)(3)](2+). Under optimized conditions, the relative ECL signal was proportional to the logarithm of melamine concentration in the range of 1 x 10(-12)-1 x 10(-7) mol L-1, with a detection limit as low as 5 x 10(-13) mol L-1. Compared with the RUDS/non-imprinted polymer, the RUDS/MIP modified electrode displayed high recognition ability, good reproducibility, and stability. To verify its reliability, the fabricated ECL sensor was used for determining the concentration of melamine in milk. (C) 2016 Elsevier B.V. All rights reserved.
引用
收藏
页码:614 / 620
页数:7
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