Trendsetting Methods of Process Management in Beer Production

被引：1

作者：

Geier, Dominik ^{[1
]}

Whitehead, Iain ^{[1
]}

Birle, Stephan ^{[1
]}

Becker, Thomas ^{[1
]}

机构：

[1] Tech Univ Munich, Wissensch Zentrum Weihenstephan Ernahrung Landnut, Lehrstuhl Brau & Getranketechnol, Weihenstephaner Steig 20, D-85354 Freising Weihenstephan, Germany

来源：

CHEMIE INGENIEUR TECHNIK | 2016年 / 88卷 / 12期

关键词：

Brewing; Measuring Methods; Modern Process Monitoring; Process Analytical Technology; Process Optimization;

D O I：

10.1002/cite.201600030

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

The beer production process has always been a driving force and a suitable application area for innovations -from the introduction of modern refrigeration by Carl von Linde to the establishment of new manufacturing philosophies such as the Process Analytical Technology (PAT) initiative. The PAT is an innovative tool for implementing an optimum process control with the objective of consistent product quality. In contrast to the common practice of product release by extensive laboratory analysis, a process-oriented validation and release in real time is desired.

引用

页码：1880 / 1890

页数：11

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