Editorial: Advanced Strategies to Reduce the Nitrate Content in Vegetables

被引：0
|
作者：
Signore, Angelo [1 ]
Bell, Luke [2 ]
Santamaria, Pietro [1 ]
Van Labeke, Marie-Christine [3 ]
机构：
[1] Univ Bari Aldo Moro, Dept Agr & Environm Sci, Bari, Italy
[2] Univ Reading, Sch Agr Policy & Dev, Reading, Berks, England
[3] Univ Ghent, Fac Biosci Engn, Dept Plants & Crops, Ghent, Belgium
来源：
FRONTIERS IN PLANT SCIENCE | 2021年 / 12卷
关键词：
nitrates; light emitting diodes (LED); vegetable; proton pumps; floating system; ebb and flow system; nitrate reductase; Mesembryanthemum crystallinum;
D O I：
10.3389/fpls.2021.765636
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页数：2
相关论文
共 50 条
  • [1] Nitrite and nitrate content in leafy vegetables
    Luetic, S.
    Knezovic, Z.
    Jurcic, K.
    Majic, Z.
    Tripkovic, K.
    Sutlovic, D.
    TOXICOLOGY LETTERS, 2024, 399 : S338 - S339
  • [2] Fertilization strategies for lowering nitrate content in leafy vegetables: Chicory and rocket salad cases
    Santamaria, P
    Elia, A
    Parente, A
    Serio, F
    JOURNAL OF PLANT NUTRITION, 1998, 21 (09) : 1791 - 1803
  • [3] NITRATE CONTENT OF GREENHOUSE VEGETABLES AND NITRATE CONTENT CHANGE DURING THE CULTIVATION TIME
    LASKE, P
    BODENKULTUR, 1982, 33 (04): : 314 - 321
  • [4] NITRATE CONTENT IN CUBAN VEGETABLES IN RELATION TO NITRATE INTAKE BY THE POPULATION
    GARCIAROCHE, MO
    ILNITSKY, A
    REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS, 1986, 26 (01): : 115 - 122
  • [5] Nitrate and nitrite content in organically cultivated vegetables
    Matallana Gonzalez, M. C.
    Martinez-Tome, M. J.
    Torija Isasa, M. E.
    FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, 2010, 3 (01): : 19 - 29
  • [6] A survey of nitrate and oxalate content in fresh vegetables
    Santamaria, P
    Elia, A
    Serio, F
    Todaro, E
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1999, 79 (13) : 1882 - 1888
  • [7] The Effects of Storage Conditions on the Nitrate Content of Vegetables
    WangGuanyu
    QuMin
    DengLiyu
    LiTiezhu
    LiSulong
    ISBE 2011: 2011 INTERNATIONAL CONFERENCE ON BIOMEDICINE AND ENGINEERING, VOL 1, 2011, : 582 - 584
  • [8] Analysis of nitrate content in vegetables using ion chromatography
    Griffin, Christopher
    Ivey, Michelle
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2015, 249
  • [9] Nitrate and nitrite in vegetables on the Danish market: content and intake
    Petersen, A
    Stoltze, S
    FOOD ADDITIVES AND CONTAMINANTS, 1999, 16 (07): : 291 - 299
  • [10] Effect of blanching on the content of nitrate and nitrite in some vegetables
    Abu Salem, F.
    Hassan, F.
    Medany, G.
    KEl-Waseif
    Modelling, Measurement and Control C, 2010, 71 (1-2): : 56 - 70
12345