Effect of blanching on the content of nitrate and nitrite in some vegetables

被引：0
|
作者：
Abu Salem, F. [1 ]
Hassan, F. [2 ]
Medany, G. [2 ]
KEl-Waseif [2 ]
机构：
[1] Department of Food Technology, National Research Center, Dokki, Cairo, Egypt
[2] Food Technology Research Institute, Agricultural Research Center, Giza, Egypt
来源：
Modelling, Measurement and Control C | 2010年 / 71卷 / 1-2期
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摘要：
41
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页码：56 / 70
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