共 50 条
- [32] Discretionary Foods Have a High Contribution and Fruit, Vegetables, and Legumes Have a Low Contribution to the Total Energy Intake of the Mexican Population [J]. JOURNAL OF NUTRITION, 2016, 146 (09): : 1881 - 1887
- [36] Polyphenols: Total amounts in foods and beverages and US per capita consumption [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2005, 230 : U7 - U7
- [37] Effects of energy density and feeding frequency of complementary foods on total daily energy intake and breast milk consumption by healthy, breastfed children in Bangladesh [J]. FASEB JOURNAL, 2007, 21 (05): : A118 - A118
- [38] Ready-to-eat cereal consumption increases the probability of adequate intakes of fiber and micronutrients, but not of total energy in Mexican women [J]. FASEB JOURNAL, 2006, 20 (04): : A157 - A158
- [39] FRACTAL CALCULUS FOR REFRIGERATED TRANSPORTATION OF PERISHABLE FOODS Energy Consumption and Energy Saving [J]. THERMAL SCIENCE, 2021, 25 (02): : 1255 - 1260
- [40] Effects of energy density and feeding frequency of complementar foods on total daily energy intakes and consumption of breast milk by healthy breastfed Bangladeshi children [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 2008, 88 (01): : 84 - 94