WHAT ARE THE FOODS THAT CONTRIBUTES (TOTAL ENERGY CONSUMPTION) TO THE MEXICAN DIET?

被引:0
|
作者
Garcia Chavez, Claudia Gabriela [1 ]
Rivera Dommarco, Juan Angel [1 ]
Monterrubio Flores, Eric [1 ]
Aburto, Tania [2 ]
Pedraza, Lilia [2 ]
机构
[1] Natl Inst Publ Hlth, Ctr Nutr & Hlth Res, Mexico City, DF, Mexico
[2] Univ N Carolina, Gillings Sch Global Publ Hlth, Chapel Hill, NC USA
关键词
Diet; food contribution; energy intake; public health nutrition;
D O I
暂无
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
144/2746
引用
收藏
页码:871 / 872
页数:2
相关论文
共 50 条
  • [1] "Consumption of restricted foods" in Mexican hypertensive patients
    Pina Lopez, Julio Alfonso
    Moral de la Rubia, Jose
    Ybarra Sagarduy, Jose Luis
    Camacho Mata, Dada Yurima
    Masud-Yunes Zarraga, Jose Luis
    [J]. NUTRICION HOSPITALARIA, 2017, 34 (06) : 1408 - 1415
  • [2] Qualitative analysis of fumonisin content and their hydrolysed forms in Mexican diet foods: a perspective on consumption and food safety
    Ocampo-Acuna, Yordin D.
    Angeles Ramirez-Cisneros, M.
    Yolanda Rios, Maria
    [J]. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2024, : 8331 - 8340
  • [3] Fish consumption in relation to other foods in the diet
    Turunen, Anu W.
    Mannisto, Satu
    Suominen, Anna L.
    Tiittanen, Pekka
    Verkasalo, Pia K.
    [J]. BRITISH JOURNAL OF NUTRITION, 2011, 106 (10) : 1570 - 1580
  • [4] ENERGY CONSUMPTION BY INDUSTRY AND TOTAL ENERGY CONSUMPTION
    FISCHER, KD
    [J]. BRENNSTOFF-WARME-KRAFT, 1972, 24 (02): : 43 - &
  • [5] Energy and participation of groups of foods in the Total Energy Value of the families' diet in agricultural and urban areas - Brazil
    Rossetto Caroba, Daniela Cristina
    Vieira da Silva, Marina
    Philippi, Sonia Tucunduva
    Correa Alves, Marcelo
    [J]. ANNALS OF NUTRITION AND METABOLISM, 2007, 51 : 126 - 126
  • [6] ALUMINUM IN TOTAL DIET STUDY FOODS AND DIETS
    PENNINGTON, JAT
    JONES, JW
    VANDERVEEN, JE
    [J]. FEDERATION PROCEEDINGS, 1987, 46 (03) : 1002 - 1002
  • [7] Meat consumption providing a surplus energy in modern diet contributes to obesity prevalence: An ecological analysis
    You W.
    Henneberg M.
    [J]. BMC Nutrition, 2 (1)
  • [8] THE PILOT KOREAN KEY FOODS BASED ON DIET CONSUMPTION
    Chang, Moon Jeong
    Shim, Jee Seon
    Lee, Jung Sug
    Kim, Hye Young
    Lee, Hyun Sook
    Kim, Ki Nam
    [J]. ANNALS OF NUTRITION AND METABOLISM, 2017, 71 : 1141 - 1142
  • [9] Total vegetarian diet of unrefined foods lowers lipoprotein(a)
    Crane, M
    Blankenship, J
    Mullen, T
    Gregory, R
    Lukens, R
    Sample, C
    [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1999, 70 (03): : 630S - 631S
  • [10] The effect of consumption of foods that differ in energy density and/or sodium bicarbonate supplementation on subsequent diet selection in sheep
    James, SM
    Kyriazakis, I
    [J]. BRITISH JOURNAL OF NUTRITION, 2002, 88 (01) : 81 - 90