Effects of two supplementation levels of linseed combined with CLA or tallow on meat quality traits and fatty acid profile of adipose tissue and longissimus muscle in pigs

被引：0
|
作者：
Bee, G.
Jacot, S.
Guex, G.
Herzog, W.
机构：
来源：
JOURNAL OF ANIMAL SCIENCE | 2004年 / 82卷
关键词：
linseed; CLA; pig;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：134 / 134
页数：1
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