IMPLEMENTING FOOD-BASED DIETARY GUIDELINES TO GUIDE POLICIES, PROGRAMMES AND CONSUMER FOOD AND NUTRITION EDUCATION

被引：0
|
作者：
Bettoni, Wijesinha Ramani [1 ]
Khosravi, Ashraf [2 ]
Hernandez-Garbanzo, Yenory [1 ]
Sherman, Jane
Vargas, Melissa [1 ]
Ramos, Islas Ana [1 ]
机构：
[1] Food & Agr Org United Nations, Rome, Italy
[2] Metropolitan Univ Coll, Copenhagen, Denmark
来源：
ANNALS OF NUTRITION AND METABOLISM | 2017年 / 71卷
关键词：
Food-based dietary guidelines; implementation; food;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：117 / 117
页数：1
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