Structural, chemical and immunogenic effects of roasting on Ara H 3, a major peanut allergen

被引:0
|
作者
Dyers, S. [1 ]
Malecki, S. [2 ]
Mack, L. [2 ]
机构
[1] Tulane Univ, Sch Med, New Orleans, LA 70118 USA
[2] USDA, New Orleans, LA USA
关键词
D O I
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中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
40a
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页码:357 / 357
页数:1
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