共 7 条
- [1] A comparison of the nutritional content of processed foods available on the French market, according to the type of brand, and potential impact on nutrient intakesAn Oqali study [J]. FOOD SCIENCE & NUTRITION, 2018, 6 (06): : 1410 - 1421
- [3] Sugar, fat and sodium content in foods marketed in Honduras, according to nutrition labeling: sample for the regulation of processed and ultra-processed foods [J]. REVISTA ESPANOLA DE NUTRICION HUMANA Y DIETETICA, 2018, 22 (02): : 108 - 116
- [4] Analysis of Se contents in Korean processed foods according to food type [J]. FASEB JOURNAL, 2013, 27
- [6] Ultra-processed foods: Consumption among children at day-care centers and their classification according to Traffic Light Labelling system [J]. REVISTA DE NUTRICAO-BRAZILIAN JOURNAL OF NUTRITION, 2015, 28 (05): : 543 - 553
- [7] Consumption of ultra-processed foods in children between 6 and 23 months according to the Second National Nutrition and Health Survey of Argentina [J]. ARCHIVOS ARGENTINOS DE PEDIATRIA, 2024, 122 (02):