cPCR and qPCR;
identification of Erwina strains;
protein spectra;
DESORPTION IONIZATION-TIME;
FIRE BLIGHT;
AMYLOVORA STRAINS;
NESTED-PCR;
IDENTIFICATION;
SPECTROMETRY;
TASMANIENSIS;
PATHOGEN;
TREES;
PYRIFOLIAE;
D O I:
10.1111/j.1365-2672.2011.05165.x
中图分类号:
Q81 [生物工程学(生物技术)];
Q93 [微生物学];
学科分类号:
071005 ;
0836 ;
090102 ;
100705 ;
摘要:
Aims: To detect the apple and pear pathogens Erwinia amylovora and Erwinia pyrifoliae as well as the related epiphytes Erwinia tasmaniensis and Erwinia billingiae, we created novel PCR primers and also applied them to a series of other plant-associated bacteria as control. To facilitate fast diagnosis, we used matrix-assisted laser desorption ionizationtime-of-flight mass spectrometry (MALDITOF MS). Methods and Results: The PCR primers were deduced from the pstS-glmS regions, which can include the gene for levansucrase, and also from regions encoding capsular polysaccharide synthesis. All primer combinations were specific for their associated Erwinia species to detect them with conventional PCR, also in mixed cultures from necrotic plant tissue. Other primers designed for quantitative PCR with SYBR Green or together with TaqMan probes were applied for real-time detection to determine growth of Erw. amylovora, Erw. billingiae, Erw. pyrifoliae and Erw. tasmaniensis in apple blossoms. From whole-cell protein extracts, profiles were generated using a Bruker microflex machine and Erwinia strains classified according to a score scheme. Conclusions: The designed PCR primers identified the Erwinia species unambiguously and can be applied to qualitative and quantitative tests. MALDI-TOF MS data were in agreement with the PCR assays. Significance and Impact of the Study: The applied diagnosis methods allow fast and precise monitoring of two pathogenic and two epiphytic Erwinia species. They are valuable for population studies with apple and pear flowers and with diseased plant material.
机构:
Purdue Univ, Dept Food Sci, Mol Food Microbiol Lab, W Lafayette, IN 47907 USA
Chonbuk Natl Univ, Dept Food Sci & Technol, Coll Agr & Life Sci, Jeonju 561756, South KoreaPurdue Univ, Dept Food Sci, Mol Food Microbiol Lab, W Lafayette, IN 47907 USA
Kim, Kwang-Pyo
Singh, Atul K.
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机构:
Purdue Univ, Dept Food Sci, Mol Food Microbiol Lab, W Lafayette, IN 47907 USAPurdue Univ, Dept Food Sci, Mol Food Microbiol Lab, W Lafayette, IN 47907 USA
Singh, Atul K.
Bai, Xingjian
论文数: 0引用数: 0
h-index: 0
机构:
Purdue Univ, Dept Food Sci, Mol Food Microbiol Lab, W Lafayette, IN 47907 USAPurdue Univ, Dept Food Sci, Mol Food Microbiol Lab, W Lafayette, IN 47907 USA
Bai, Xingjian
Leprun, Lena
论文数: 0引用数: 0
h-index: 0
机构:
Purdue Univ, Dept Food Sci, Mol Food Microbiol Lab, W Lafayette, IN 47907 USAPurdue Univ, Dept Food Sci, Mol Food Microbiol Lab, W Lafayette, IN 47907 USA
Leprun, Lena
Bhunia, Arun K.
论文数: 0引用数: 0
h-index: 0
机构:
Purdue Univ, Dept Food Sci, Mol Food Microbiol Lab, W Lafayette, IN 47907 USA
Purdue Univ, Dept Comparat Pathobiol, W Lafayette, IN 47907 USAPurdue Univ, Dept Food Sci, Mol Food Microbiol Lab, W Lafayette, IN 47907 USA
机构:
Purdue Univ, Dept Food Sci, Mol Food Microbiol Lab, Smith Hall, W Lafayette, IN 47907 USA
Chonbuk Natl Univ, Dept Food Sci & Technol, Coll Agr & Life Sci, Jeonju 561756, South KoreaPurdue Univ, Dept Food Sci, Mol Food Microbiol Lab, Smith Hall, W Lafayette, IN 47907 USA
Kim, Kwang-Pyo
Singh, Atul K.
论文数: 0引用数: 0
h-index: 0
机构:
Purdue Univ, Dept Food Sci, Mol Food Microbiol Lab, Smith Hall, W Lafayette, IN 47907 USAPurdue Univ, Dept Food Sci, Mol Food Microbiol Lab, Smith Hall, W Lafayette, IN 47907 USA
Singh, Atul K.
Bai, Xingjian
论文数: 0引用数: 0
h-index: 0
机构:
Purdue Univ, Dept Food Sci, Mol Food Microbiol Lab, Smith Hall, W Lafayette, IN 47907 USAPurdue Univ, Dept Food Sci, Mol Food Microbiol Lab, Smith Hall, W Lafayette, IN 47907 USA
Bai, Xingjian
Leprun, Lena
论文数: 0引用数: 0
h-index: 0
机构:
Purdue Univ, Dept Food Sci, Mol Food Microbiol Lab, Smith Hall, W Lafayette, IN 47907 USA
CROUS Dijon, F-21012 Dijon, FrancePurdue Univ, Dept Food Sci, Mol Food Microbiol Lab, Smith Hall, W Lafayette, IN 47907 USA
Leprun, Lena
Bhunia, Arun K.
论文数: 0引用数: 0
h-index: 0
机构:
Purdue Univ, Dept Food Sci, Mol Food Microbiol Lab, Smith Hall, W Lafayette, IN 47907 USA
Purdue Univ, Dept Comparat Pathobiol, W Lafayette, IN 47907 USAPurdue Univ, Dept Food Sci, Mol Food Microbiol Lab, Smith Hall, W Lafayette, IN 47907 USA