Methylene blue adsorption on magnetic alginate/rice husk bio-composite

被引:215
|
作者
Alver, Erol [1 ]
Metin, Aysegul Ulku [2 ]
Brouers, Francois [3 ]
机构
[1] Hitit Univ, Fac Engn, Dept Chem Engn, TR-19030 Corum, Turkey
[2] Kirikkale Univ, Fac Sci & Arts, Dept Chem, TR-71450 Yahsihan, Kirikkale, Turkey
[3] Univ Liege, Fac Appl Sci, Liege, Belgium
关键词
Alginate; Rice husk; Bio-composite; Methylene blue adsorption; Brouers-Sotolongo model; AQUEOUS-SOLUTION; CALCIUM ALGINATE; DYE REMOVAL; EFFICIENT REMOVAL; ACTIVATED CARBON; RICE HUSK; BEADS; KINETICS; EQUILIBRIUM; SORPTION;
D O I
10.1016/j.ijbiomac.2020.02.330
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Magnetic alginate/rice husk (m-ALG/RH) bio-composite beads prepared with ionotropic gelation method and used for methylene blue (MB) removal. Structural analysis of magnetic alginate/rice husk composite beads was performed using FTIR, SEM-EDS and TGA techniques. The accomplishment of magnetic alginate/rice husk composite beads as an adsorbent for the removal methylene blue was investigated from aqueous solution. Maximum experimental adsorption capacity of the bio-composite beads was calculated as 274.9 mg/g. The various process parameters such as pH, temperature and initial MB concentration optimized. It was determined that pH no significant effect on dye removal efficiency of beads while temperature and ionic strength caused a decrease on removal efficiency. The various isotherm models were applied for determine the adsorption mechanism and Freundlich isotherm model is more compatible with the experimental data. The kinetic studies showed that the adsorption of methylene blue can be well described by the fractal Brouers-Sotolongo kinetic model. The thermodynamic calculations indicated that methylene blue adsorption was a spontaneous and exothermic nature. The results showed that the magnetic alginate/rice husk bio-composite as low-cost and eco-friendly adsorbent can be effectively used for cationic dye removal steps in the environmental engineering applications. (C) 2020 Elsevier B.V. All rights reserved.
引用
收藏
页码:104 / 113
页数:10
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