Influence of viscosity for oil-in-water and water-in-oil nanoemulsions production by SPG premix membrane emulsification
被引:21
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作者:
Alliod, Oceane
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Univ Claude Bernard Lyon 1, Univ Lyon, CNRS, LAGEP,UMR 5007, 43 Blvd 11 Novembre 1918, F-69100 Villeurbanne, FranceUniv Claude Bernard Lyon 1, Univ Lyon, CNRS, LAGEP,UMR 5007, 43 Blvd 11 Novembre 1918, F-69100 Villeurbanne, France
Alliod, Oceane
[1
]
Messager, Lea
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Univ Claude Bernard Lyon 1, Univ Lyon, CNRS, LAGEP,UMR 5007, 43 Blvd 11 Novembre 1918, F-69100 Villeurbanne, FranceUniv Claude Bernard Lyon 1, Univ Lyon, CNRS, LAGEP,UMR 5007, 43 Blvd 11 Novembre 1918, F-69100 Villeurbanne, France
Messager, Lea
[1
]
Fessi, Hatem
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Univ Claude Bernard Lyon 1, Univ Lyon, CNRS, LAGEP,UMR 5007, 43 Blvd 11 Novembre 1918, F-69100 Villeurbanne, FranceUniv Claude Bernard Lyon 1, Univ Lyon, CNRS, LAGEP,UMR 5007, 43 Blvd 11 Novembre 1918, F-69100 Villeurbanne, France
Fessi, Hatem
[1
]
Dupin, Damien
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CIDETEC, Paseo Miramon 196, Donostia San Sebastian 20014, SpainUniv Claude Bernard Lyon 1, Univ Lyon, CNRS, LAGEP,UMR 5007, 43 Blvd 11 Novembre 1918, F-69100 Villeurbanne, France
Dupin, Damien
[2
]
Charcosset, Catherine
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Univ Claude Bernard Lyon 1, Univ Lyon, CNRS, LAGEP,UMR 5007, 43 Blvd 11 Novembre 1918, F-69100 Villeurbanne, FranceUniv Claude Bernard Lyon 1, Univ Lyon, CNRS, LAGEP,UMR 5007, 43 Blvd 11 Novembre 1918, F-69100 Villeurbanne, France
Charcosset, Catherine
[1
]
机构:
[1] Univ Claude Bernard Lyon 1, Univ Lyon, CNRS, LAGEP,UMR 5007, 43 Blvd 11 Novembre 1918, F-69100 Villeurbanne, France
[2] CIDETEC, Paseo Miramon 196, Donostia San Sebastian 20014, Spain
Oil-in-water and water-in-oil nanoemulsions are interesting carriers for respectively oil soluble and water soluble actives. In this study, oil-in-water (O/W) and water-in-oil (W/O) nanoemulsions were prepared by premix membrane emulsification. A coarse emulsion (premix) was injected thanks to a high pressure pump through a Shirasu Porous Glass (SPG) membrane with pore size of 0.5 mu m in order to reduce and homogenize the droplet size. The effect of viscosities on the pressure and droplet size was investigated: the water phase viscosity by increasing glycerol concentration, the oil phase viscosity with mineral oils of different viscosities and the overall emulsion viscosity by increasing the dispersed phase content of the emulsion. The pressure required to break up the droplets inside the membrane pores Delta P-dis did not depend on viscosities, while the pressures generated by the flows through the pipe Delta P-pipe and the membrane Delta P-flow. were proportional to the viscosity of the overall emulsion. W/O nanoemulsions were more difficult to produce and to characterize but thanks to the original set-up working at pressures up to 65 bar and high flowrates, W/O mineral oil nanoemulsions were produced with mean droplets size around 600 nm and flow rate of 50 mL/min. (C) 2018 Institution of Chemical Engineers. Published by Elsevier B.V. All rights reserved.
机构:
Univ Claude Bernard Lyon 1, CNRS, LAGEP UMR 5007, Univ Lyon, 43 Blvd 11 Novembre 1918, F-69100 Villeurbanne, FranceUniv Claude Bernard Lyon 1, CNRS, LAGEP UMR 5007, Univ Lyon, 43 Blvd 11 Novembre 1918, F-69100 Villeurbanne, France
Alliod, Oceane
Valour, Jean-Pierre
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Univ Claude Bernard Lyon 1, CNRS, LAGEP UMR 5007, Univ Lyon, 43 Blvd 11 Novembre 1918, F-69100 Villeurbanne, FranceUniv Claude Bernard Lyon 1, CNRS, LAGEP UMR 5007, Univ Lyon, 43 Blvd 11 Novembre 1918, F-69100 Villeurbanne, France
Valour, Jean-Pierre
Urbaniak, Sebastien
论文数: 0引用数: 0
h-index: 0
机构:
Univ Claude Bernard Lyon 1, CNRS, LAGEP UMR 5007, Univ Lyon, 43 Blvd 11 Novembre 1918, F-69100 Villeurbanne, FranceUniv Claude Bernard Lyon 1, CNRS, LAGEP UMR 5007, Univ Lyon, 43 Blvd 11 Novembre 1918, F-69100 Villeurbanne, France
Urbaniak, Sebastien
Fessi, Hatem
论文数: 0引用数: 0
h-index: 0
机构:
Univ Claude Bernard Lyon 1, CNRS, LAGEP UMR 5007, Univ Lyon, 43 Blvd 11 Novembre 1918, F-69100 Villeurbanne, FranceUniv Claude Bernard Lyon 1, CNRS, LAGEP UMR 5007, Univ Lyon, 43 Blvd 11 Novembre 1918, F-69100 Villeurbanne, France
Fessi, Hatem
Dupin, Damien
论文数: 0引用数: 0
h-index: 0
机构:
CIDETEC, Paseo Miramon 196, Donostia San Sebastian 20014, SpainUniv Claude Bernard Lyon 1, CNRS, LAGEP UMR 5007, Univ Lyon, 43 Blvd 11 Novembre 1918, F-69100 Villeurbanne, France
Dupin, Damien
Charcosset, Catherine
论文数: 0引用数: 0
h-index: 0
机构:
Univ Claude Bernard Lyon 1, CNRS, LAGEP UMR 5007, Univ Lyon, 43 Blvd 11 Novembre 1918, F-69100 Villeurbanne, FranceUniv Claude Bernard Lyon 1, CNRS, LAGEP UMR 5007, Univ Lyon, 43 Blvd 11 Novembre 1918, F-69100 Villeurbanne, France
机构:
Univ Tsukuba, Fac Life & Environm Sci, Tsukuba, Ibaraki 3058572, JapanNARO, Natl Food Res Inst, Food Engn Div, Fac Div, Tsukuba, Ibaraki 3058642, Japan
Fujiu, Katerina Butron
Kobayashi, Isao
论文数: 0引用数: 0
h-index: 0
机构:
NARO, Natl Food Res Inst, Food Engn Div, Fac Div, Tsukuba, Ibaraki 3058642, JapanNARO, Natl Food Res Inst, Food Engn Div, Fac Div, Tsukuba, Ibaraki 3058642, Japan
Kobayashi, Isao
Neves, Marcos A.
论文数: 0引用数: 0
h-index: 0
机构:
Univ Tsukuba, Fac Life & Environm Sci, Tsukuba, Ibaraki 3058572, JapanNARO, Natl Food Res Inst, Food Engn Div, Fac Div, Tsukuba, Ibaraki 3058642, Japan
Neves, Marcos A.
Uemura, Kunihiko
论文数: 0引用数: 0
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机构:NARO, Natl Food Res Inst, Food Engn Div, Fac Div, Tsukuba, Ibaraki 3058642, Japan
Uemura, Kunihiko
Nakajima, Mitsutoshi
论文数: 0引用数: 0
h-index: 0
机构:
NARO, Natl Food Res Inst, Food Engn Div, Fac Div, Tsukuba, Ibaraki 3058642, Japan
Univ Tsukuba, Fac Life & Environm Sci, Tsukuba, Ibaraki 3058572, JapanNARO, Natl Food Res Inst, Food Engn Div, Fac Div, Tsukuba, Ibaraki 3058642, Japan
机构:
Chinese Acad Sci, Inst Mech, 15 Bei Si Huan Xi Rd, Beijing 100190, Peoples R China
Univ Chinese Acad Sci, Sch Engn Sci, Beijing, Peoples R ChinaChinese Acad Sci, Inst Mech, 15 Bei Si Huan Xi Rd, Beijing 100190, Peoples R China
机构:
Univ Teknol Malaysia, Fac Chem Engn, Dept Bioproc Engn, Johor Baharu 81310, Malaysia
Univ Teknol Malaysia, FBME V01, IJN UTM Cardiovasc Engn Ctr, Johor Baharu 81310, MalaysiaUniv Teknol Malaysia, Fac Chem Engn, Dept Bioproc Engn, Johor Baharu 81310, Malaysia
Muhamad, Ida Idayu
Quin, Chang Hui
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机构:
Univ Teknol Malaysia, Fac Chem Engn, Dept Bioproc Engn, Johor Baharu 81310, MalaysiaUniv Teknol Malaysia, Fac Chem Engn, Dept Bioproc Engn, Johor Baharu 81310, Malaysia
Quin, Chang Hui
Selvakumaran, Suguna
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机构:
Univ Teknol Malaysia, Fac Chem Engn, Dept Bioproc Engn, Johor Baharu 81310, MalaysiaUniv Teknol Malaysia, Fac Chem Engn, Dept Bioproc Engn, Johor Baharu 81310, Malaysia
Selvakumaran, Suguna
[J].
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,
2016,
53
(04):
: 1845
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