Influence of viscosity for oil-in-water and water-in-oil nanoemulsions production by SPG premix membrane emulsification

被引:21
|
作者
Alliod, Oceane [1 ]
Messager, Lea [1 ]
Fessi, Hatem [1 ]
Dupin, Damien [2 ]
Charcosset, Catherine [1 ]
机构
[1] Univ Claude Bernard Lyon 1, Univ Lyon, CNRS, LAGEP,UMR 5007, 43 Blvd 11 Novembre 1918, F-69100 Villeurbanne, France
[2] CIDETEC, Paseo Miramon 196, Donostia San Sebastian 20014, Spain
来源
基金
欧盟地平线“2020”;
关键词
Nanoemulsion; Premix membrane emulsification; SPG membrane; Viscosity; Water-in-oil; Oil-in-water; INTERFACIAL-TENSION; MULTIPLE EMULSIONS; W/O EMULSIONS; PARAMETERS; SIZE;
D O I
10.1016/j.cherd.2018.11.027
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
Oil-in-water and water-in-oil nanoemulsions are interesting carriers for respectively oil soluble and water soluble actives. In this study, oil-in-water (O/W) and water-in-oil (W/O) nanoemulsions were prepared by premix membrane emulsification. A coarse emulsion (premix) was injected thanks to a high pressure pump through a Shirasu Porous Glass (SPG) membrane with pore size of 0.5 mu m in order to reduce and homogenize the droplet size. The effect of viscosities on the pressure and droplet size was investigated: the water phase viscosity by increasing glycerol concentration, the oil phase viscosity with mineral oils of different viscosities and the overall emulsion viscosity by increasing the dispersed phase content of the emulsion. The pressure required to break up the droplets inside the membrane pores Delta P-dis did not depend on viscosities, while the pressures generated by the flows through the pipe Delta P-pipe and the membrane Delta P-flow. were proportional to the viscosity of the overall emulsion. W/O nanoemulsions were more difficult to produce and to characterize but thanks to the original set-up working at pressures up to 65 bar and high flowrates, W/O mineral oil nanoemulsions were produced with mean droplets size around 600 nm and flow rate of 50 mL/min. (C) 2018 Institution of Chemical Engineers. Published by Elsevier B.V. All rights reserved.
引用
收藏
页码:87 / 99
页数:13
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