Non-destructive determination of soluble solids content in strawberries using near infrared (NIR) spectroscopy with fiber optics in interactance modes: What is needed for the instrument?

被引:7
|
作者
Ito, H [1 ]
Fukino-Ito, N [1 ]
Horie, H [1 ]
机构
[1] Natl Agr & Biooriented Res Org, NIVTS, Ano, Mie 5142392, Japan
关键词
invasive; Brix; Fragaria; non-contact;
D O I
10.17660/ActaHortic.2005.687.33
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Non-destructive determination of soluble solids content (Brix) in strawberries was performed using both a bench type instrument (NIRSystems 6500) used all over the world and a portable instrument (Kubota K-BA100) and it was discussed what is needed for this type of instrument with a fiber probe in interactance mode. K-BA100 appeared to be more useful than NIRSystems 6500. Especially, quality of spectra appears to be important to estimate Brix accurately. It is concluded that an improvement needs to be made for K-BA100 to measure the spectra of very small strawberries properly and for NIRSystems 6500 to estimate Brix in strawberries more accurately.
引用
收藏
页码:271 / 276
页数:6
相关论文
共 50 条
  • [21] Non-destructive detection of physiological disorders in melons using near infrared (NIR) spectroscopy
    Ito, H
    Fukino-Ito, N
    Horie, H
    Morimoto, S
    PROCEEDINGS OF THE INTERNATIONAL WORKSHOP ON MODELS FOR PLANT GROWTH AND CONTROL OF PRODUCT QUALITY IN HORTICULTURAL PRODUCTION, 2004, (654): : 229 - 234
  • [22] Non-destructive determination of fat content in frozen and thawed mackerel by near infrared spectroscopy
    Shimamoto, J
    Hasegawa, K
    Sato, M
    Kawano, S
    FISHERIES SCIENCE, 2004, 70 (02) : 345 - 347
  • [23] Determination of Moisture Content in Rice Using Non-Destructive Short-Wave Near Infrared Spectroscopy
    Makky, Muhammad
    Santosa
    Putri, Renny Eka
    Nakano, Kohei
    PROCEEDINGS OF THE 2ND INTERNATIONAL CONFERENCE ON BIOSCIENCES AND MEDICAL ENGINEERING (ICBME2019): TOWARDS INNOVATIVE RESEARCH AND CROSS-DISCIPLINARY COLLABORATIONS, 2019, 2155
  • [24] Non-destructive evaluation of soluble solids content of apples using a developed portable Vis/NIR device
    Fan, Shuxiang
    Wang, Qingyan
    Tian, Xi
    Yang, Guiyan
    Xia, Yu
    Li, Jiangbo
    Huang, Wenqian
    BIOSYSTEMS ENGINEERING, 2020, 193 : 138 - 148
  • [25] Non-destructive measurement of acidity, soluble solids, and firmness of Jonagold apples using NIR-spectroscopy
    Lammertyn, J.
    Nicolaï, B.
    Ooms, K.
    De Smedt, V.
    De Baerdemaeker, J.
    Transactions of the American Society of Agricultural Engineers, 1998, 41 (04): : 1089 - 1094
  • [26] Non-destructive measurement of acidity, soluble solids, and firmness of Jonagold apples using NIR-spectroscopy
    Lammertyn, J
    Nicolai, B
    Ooms, K
    De Smedt, V
    De Baerdemaeker, J
    TRANSACTIONS OF THE ASAE, 1998, 41 (04): : 1089 - 1094
  • [27] Comparative Analysis of Non-Destructive Prediction Model of Soluble Solids Content for Malus micromalus Makino Based on Near-Infrared Spectroscopy
    Gao, Qiang
    Wang, Meili
    Guo, Yangyang
    Zhao, Xiaoqiang
    He, Dongjian
    IEEE ACCESS, 2019, 7 : 128064 - 128075
  • [28] Non-destructive prediction of soluble solids and dry matter content using NIR spectroscopy and its relationship with sensory quality in sweet cherries
    Escribano, S.
    Biasi, W. V.
    Lerud, R.
    Slaughter, D. C.
    Mitcham, E. J.
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 2017, 128 : 112 - 120
  • [29] Non-Destructive Measurement of Soluble Solids Content and Vitamin C in Gannan Navel Oranges by Vis-NIR Spectroscopy
    Liu, Yande
    Sun, Xudong
    Dong, Xiaoling
    Ouyang, Aiguo
    Gao, Rongjie
    Zhang, Hailiang
    Pan, Yuanyuan
    SENSOR LETTERS, 2011, 9 (03) : 1133 - 1139
  • [30] Non-destructive Measurement of Sugar Content in Chestnuts Using Near-Infrared Spectroscopy
    Liu, Jie
    Li, Xiaoyu
    Li, Peiwu
    Wang, Wei
    Zhang, Jun
    Zhou, Wei
    Zhou, Zhu
    COMPUTER AND COMPUTING TECHNOLOGIES IN AGRICULTURE IV, PT 4, 2011, 347 : 246 - +