Solvent extraction of butanol from synthetic solution and fermentation broth: Batch and continuous studies

被引:8
|
作者
Khedkar, Manisha A. [1 ]
Nimbalkar, Pranhita R. [1 ]
Gaikwad, Shashank G. [2 ]
Chavan, Prakash, V [1 ]
Bankar, Sandip B. [3 ]
机构
[1] Bharati Vidyapeeth Deemed Be Univ, Coll Engn, Dept Chem Engn, Pune Satara Rd, Pune 411043, Maharashtra, India
[2] Natl Chem Lab, Chem Engn & Proc Dev Div, CSIR, Dr Homi Bhabha Rd, Pune 411008, Maharashtra, India
[3] Aalto Univ, Sch Chem Engn, Dept Bioprod & Biosyst, POB 16100, FI-00076 Aalto, Finland
关键词
Biobutanol; Equilibrium stages; Height of transfer unit; Liquid-liquid extraction; Mass transfer coefficient; Number of transfer unit; SALTING-OUT EXTRACTION; N-BUTANOL; ETHANOL FERMENTATION; SODIUM-HYDROXIDE; RECOVERY; ACETONE; REMOVAL; ELECTRODIALYSIS; BIOBUTANOL; SEPARATION;
D O I
10.1016/j.seppur.2020.117058
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
Product recovery is one of the essential finishing steps to any commercial fermentation process. In acetone-butanol-ethanol (ABE) fermentation, butanol recovery is quite tedious mainly due to dilute product and multiple byproduct formation in complex media. Among different recovery methods, extraction has attracted considerable attention in biofuel recovery owing to its high selectivity, low energy consumption, and ease of operation. In present work, the butanol extraction performance from synthetic solvent mixture containing ABE was tested in batch and continuous operations using 20% (v/v) decanol in oleyl alcohol. The optimized extraction conditions were then validated using actual fermentation broth to confirm effectiveness of the extraction operation. The distribution coefficient (K-d) and batch extraction efficiency (E) were in the range of 5.60-9.80 and 87.70-86.90% for fermentation broth and synthetic solution, respectively for a given initial concentration of butanol in the aqueous phase. Further, E was relatively improved by supplementing different inorganic salts. Sodium hydroxide (5%, w/v) was highly effective to recover butanol from fermentation broth (E similar to 97.70%) with K-d of 33.10. Besides, the continuous counter current extraction of butanol in a packed column was performed. The volumetric mass transfer coefficient (kLa) was estimated to be 0.025 1/min at an optimized superficial velocity of the aqueous phase (0.28 cm/min) and sodium hydroxide concentration (5%, w/v). Height of the extraction column was estimated to be 28.32 cm using height of transfer unit (HTU) and number of transfer unit (NTU) concept for extraction efficiency of 97.20%. Overall, the present study has demonstrated an enhanced extraction efficiency of butanol from fermentation broth.
引用
收藏
页数:10
相关论文
共 50 条
  • [31] Recovery of butanol from Clostridium beijerinckii P260 fermentation broth by supercritical CO2 extraction
    Qureshi, Nasib
    Eller, Fred
    JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, 2018, 93 (04) : 1206 - 1212
  • [32] "In situ" removal of isopropanol, butanol and ethanol from fermentation broth by gas stripping
    de Vrije, Truus
    Budde, Miriam
    van der Wal, Hetty
    Claassen, Pieternel A. M.
    Lopez-Contreras, Ana M.
    BIORESOURCE TECHNOLOGY, 2013, 137 : 153 - 159
  • [33] Sugaring-out extraction of acetoin from fermentation broth by coupling with fermentation
    Dai, Jian-Ying
    Ma, Lin-Hui
    Wang, Zhuang-Fei
    Guan, Wen-Tian
    Xiu, Zhi-Long
    BIOPROCESS AND BIOSYSTEMS ENGINEERING, 2017, 40 (03) : 423 - 429
  • [34] Continuous countercurrent liquid-liquid extraction method for the separation of 2,3-butanediol from fermentation broth using n-butanol and phosphate salt
    Birajdar, Snehal D.
    Rajagopalan, Srinivasan
    Sawant, Jayant S.
    Padmanabhan, Sasisanker
    PROCESS BIOCHEMISTRY, 2015, 50 (09) : 1449 - 1458
  • [35] Sugaring-out extraction of acetoin from fermentation broth by coupling with fermentation
    Jian-Ying Dai
    Lin-Hui Ma
    Zhuang-Fei Wang
    Wen-Tian Guan
    Zhi-Long Xiu
    Bioprocess and Biosystems Engineering, 2017, 40 : 423 - 429
  • [36] OPTIMIZATION OF LIQUID-LIQUID EXTRACTION STEP FOR CLAVULANIC ACID FROM FERMENTATION BROTH USING SOLVENT MIXTURES
    Mancilha, Mariane de A.
    Guimaraes, Gabriela C.
    Nardi, Joao Claudio S. de C.
    de Oliveira, Jaine H. H. L.
    Hirata, Daniela B.
    QUIMICA NOVA, 2014, 37 (08): : 1335 - 1341
  • [37] Separation and purification of pyrroloquinoline quinone from Gluconobacter oxydans fermentation broth using supramolecular solvent complex extraction
    Ma, Ke
    Wu, Zhen-Zhen
    Wang, Guang-Lu
    Yang, Xue-Peng
    FOOD CHEMISTRY, 2021, 361
  • [38] STUDIES OF A BATCH-OPERATED SOLVENT EXTRACTION PROCESS
    JEFFREYS, GV
    JENSON, VG
    BRITISH CHEMICAL ENGINEERING, 1965, 10 (05): : 304 - &
  • [39] Optimization of Cordycepin Extraction from Cordyceps militaris Fermentation Broth
    Soltani, M.
    Abd Malek, R.
    Ware, I.
    Ramli, S.
    Elsayed, E. A.
    Aziz, R.
    El-Enshasy, H. A.
    JOURNAL OF SCIENTIFIC & INDUSTRIAL RESEARCH, 2017, 76 (06): : 355 - 361
  • [40] Study of a cleaner extraction of pyruvic acid from fermentation broth
    Jin, Dayong
    Liu, Siyuan
    Xu, Lei
    Ye, Hui
    AFRICAN JOURNAL OF BIOTECHNOLOGY, 2011, 10 (64): : 14083 - 14089