Evaluation of common buckwheat cultivars

被引:0
|
作者
Michalova, A [1 ]
Dotlacil, L [1 ]
Cejka, L [1 ]
机构
[1] Res Inst Crop Prod, CR-16106 Prague 6, Czech Republic
来源
ROSTLINNA VYROBA | 1998年 / 44卷 / 08期
关键词
buckwheat; varieties; genetic resources; variability; quality;
D O I
暂无
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
During three years a set of 20 selected buckwheat cultivars of different origin was studied. In the total, 16 selected characters, inclusive of 10 qualitative ones and some morphological characters, growth and development phases and productivity elements, were studied. The highest variance level was determined in yield - coefficient of variance (v = 51.9%), rutin content in above-ground mass (v = 46.92%) and rutin content in seeds (v = 33.17%). The lowest values (v < 10%) were computed for contents of starch, crude protein and some mineral elements (P, K, Mg). The effect of years was significant in all studied characters. The differences in all three years were significant in plant height, oil content and K content. As to the yield level, the cultivars involved in experiment could be divided into three groups (with the yield higher than in the control cultivar Pyra, with the mean yield and with low yield). Cultivars were differentiated using cluster analysis according to all evaluated characters into three clusters. When we implemented groups and clusters the set could be divided into six subgroups. Cultivars Sumcanka, Krupinka, Hruszowska, Skorospelaya and Prego thigh yield and optimum combination of other characters) fell in the first subgroup.
引用
收藏
页码:361 / 368
页数:8
相关论文
共 50 条
  • [21] Differences of growth and development between summer and autumn-type cultivars in common buckwheat (Fagopyrum esculentum Moench)
    Michiyama, H
    Hayashi, H
    [J]. JAPANESE JOURNAL OF CROP SCIENCE, 1998, 67 (03) : 323 - 330
  • [22] The contribution of polyphenols to antioxidative activity in common buckwheat and Tartary buckwheat grain
    Morishita, Toshikazu
    Yamaguchi, Hiroyasu
    Degi, Konosuke
    [J]. PLANT PRODUCTION SCIENCE, 2007, 10 (01) : 99 - 104
  • [23] Effects of common buckwheat bran on wheat dough properties and noodle quality compared with common buckwheat hull
    Liu, Dongxu
    Song, Shixin
    Tao, Li
    Yu, Lei
    Wang, Jingyi
    [J]. LWT-FOOD SCIENCE AND TECHNOLOGY, 2022, 155
  • [24] Search for the wild ancestor of buckwheat III. The wild ancestor of cultivated common buckwheat, and of tatary buckwheat
    Ohmi Ohnishi
    [J]. Economic Botany, 1998, 52 : 123 - 133
  • [25] Physicochemical properties of common buckwheat starch
    Gao, Jinfeng
    Chao, Guimei
    Yang, Qiuge
    Liu, Xiaojin
    Wang, Pengke
    Gao, Xiaoli
    Feng, Baili
    [J]. Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering, 2013, 29 (08): : 284 - 292
  • [26] POTENTIAL AND ACTUAL PRODUCTIVITY OF COMMON BUCKWHEAT
    HRADECKA, D
    [J]. ROSTLINNA VYROBA, 1995, 41 (08): : 363 - 367
  • [27] Search for the wild ancestor of buckwheat - III. The wild ancestor of cultivated common buckwheat, and of tatary buckwheat
    Ohnishi, O
    [J]. ECONOMIC BOTANY, 1998, 52 (02) : 123 - 133
  • [28] Evaluation of Flavonoid Contents and Antioxidant Capacity of the Aerial Parts of Common and Tartary Buckwheat Plants
    Zielinska, Danuta
    Turemko, Marcin
    Kwiatkowski, Jacek
    Zielinski, Henryk
    [J]. MOLECULES, 2012, 17 (08) : 9668 - 9682
  • [29] Accurate Evaluation of Photoperiodic Sensitivity and Genetic Diversity in Common Buckwheat under a Controlled Environment
    Hara, Takashi
    Ohsawa, Ryo
    [J]. PLANT PRODUCTION SCIENCE, 2013, 16 (03) : 247 - 254
  • [30] Buckwheat cultivars - phenolic compounds profiles and antioxidant properties
    Mikulajova, Anna
    Sediva, Dominika
    Hybenova, Eva
    Mosovska, Silvia
    [J]. ACTA CHIMICA SLOVACA, 2016, 9 (02): : 124 - 129