Conventional and Innovative Food Technologies for the Production of Edible Insect Ingredients.

被引：0
|
作者：
De Mejia, Elvira Gonzalez [1 ]
Doyen, Alain [2 ]
Gravel, Alexia [2 ]
机构：
[1] Univ Illinois, Chicago, IL 60680 USA
[2] Univ Laval, Quebec City, PQ G1K 7P4, Canada
来源：
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 2021年 / 98卷
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：98 / 99
页数：2
相关论文
共 50 条
  • [31] Edible insect processing pathways and implementation of emerging technologies
    Ojha, S.
    Bussler, S.
    Psarianos, M.
    Rossi, G.
    Schlueter, O. K.
    [J]. JOURNAL OF INSECTS AS FOOD AND FEED, 2021, 7 (05) : 877 - 900
  • [32] BIOCATALYSIS IN THE PRODUCTION OF FOOD INGREDIENTS
    GROSS, A
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1990, 199 : 108 - BIOT
  • [33] Acceptability of insect ingredients by innovative student chefs: An exploratory study
    Dion-Poulin, Alexandra
    Turcotte, Mylene
    Lee-Blouin, Sophia
    Perreault, Veronique
    Provencher, Veronique
    Doyen, Alain
    Turgeon, Sylvie L.
    [J]. INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, 2021, 24
  • [34] Innovative technologies used to convert spent coffee grounds into new food ingredients: Opportunities, challenges, and prospects
    Cavanagh, Quinn
    Brooks, Marianne Su-Ling
    Rupasinghe, H. P. Vasantha
    [J]. FUTURE FOODS, 2023, 8
  • [35] Guidelines for the validation and use of immunoassays for determination of introduced proteins in transgenic crops and derived food ingredients.
    Lipton, CR
    Dautlick, J
    Grothaus, D
    Hunst, P
    Magin, K
    Mihaliak, C
    Rubio, F
    Stave, J
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2000, 219 : U81 - U81
  • [36] Interaction mechanisms of edible film ingredients and their effects on food quality
    Li, Xin
    Li, Fenghong
    Zhang, Xuan
    Tang, Weiyuan
    Huang, Mingzheng
    Huang, Qun
    Tu, Zongcai
    [J]. CURRENT RESEARCH IN FOOD SCIENCE, 2024, 8
  • [37] Valorization of Wild Edible Plants as Food Ingredients and Their Economic Value
    Clemente-Villalba, Jesus
    Burlo, Francisco
    Hernandez, Francisca
    Carbonell-Barrachina, Angel A.
    [J]. FOODS, 2023, 12 (05)
  • [38] Potato production and innovative technologies
    Plant Research International, Netherlands
    不详
    [J]. 1600, 1-422 (2007):
  • [39] Innovative technologies in pulp production
    Santi, Thais
    [J]. O Papel, 2020, 81 (04): : 38 - 41
  • [40] Innovative technologies of oil production
    Ibragimov, N. G.
    [J]. GEORESURSY, 2012, 46 (04) : 9 - 11
12345