Conventional and Innovative Food Technologies for the Production of Edible Insect Ingredients.

被引：0
|
作者：
De Mejia, Elvira Gonzalez [1 ]
Doyen, Alain [2 ]
Gravel, Alexia [2 ]
机构：
[1] Univ Illinois, Chicago, IL 60680 USA
[2] Univ Laval, Quebec City, PQ G1K 7P4, Canada
来源：
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 2021年 / 98卷
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
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收藏
页码：98 / 99
页数：2
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