Sweetener systems enhance flavor of low- and mid-calorie beverages

被引：0
|
作者：
不详
机构：
来源：
FOOD TECHNOLOGY | 2005年 / 59卷 / 05期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：50 / 50
页数：1
相关论文
共 24 条
  • [1] Optimizing sweetener blends for low-calorie beverages
    Meyer, S
    Riha, WE
    [J]. FOOD TECHNOLOGY, 2002, 56 (07) : 42 - 45
  • [2] Tiered intake assessment for low- and no-calorie sweeteners in beverages
    Tran, Nga L.
    Barraj, Leila M.
    Hearty, Aine P.
    Jack, Maia M.
    [J]. FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2021, 38 (02): : 208 - 222
  • [3] Low- and no-calorie sweetener intakes from beverages - an up-to-date assessment in four regions: Brazil, Canada, Mexico and the United States
    Lenighan, Yvonne M.
    Meetro, Jwar
    Martyn, Danika M.
    Darch, Maryse
    Gwenter, Luke S.
    Thornton, Ellen
    Jack, Maia M.
    [J]. FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2023, 40 (01): : 26 - 42
  • [4] Low- and No-Calorie Sweetener (LNCS) Presence and Consumption among the Portuguese Adult Population
    Gonzalez-Rodriguez, Maria
    Redruello-Requejo, Marina
    De Lourdes Samaniego-Vaesken, Maria
    Montero-Bravo, Ana
    Puga, Ana M.
    Partearroyo, Teresa
    Varela-Moreiras, Gregorio
    [J]. NUTRIENTS, 2021, 13 (11)
  • [5] Low- and No-Calorie Sweetener (LNCS) Consumption Patterns Amongst the Spanish Adult Population
    Redruello-Requejo, Marina
    Gonzalez-Rodriguez, Maria
    Samaniego-Vaesken, Ma de Lourdes
    Montero-Bravo, Ana
    Partearroyo, Teresa
    Varela-Moreiras, Gregorio
    [J]. NUTRIENTS, 2021, 13 (06)
  • [6] Low- and no-calorie sweetener intakes in the Brazilian population estimated using added sugar substitution modelling
    Martyn, Danika
    Darch, Maryse
    Floyd, Seth
    Ngo, Karen
    Fallah, Shafagh
    [J]. FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2022, 39 (02): : 215 - 228
  • [7] Novel database of declared low- and no-calorie sweeteners from foods and beverages available in Spain
    de Lourdes Samaniego-Vaesken, Ma
    Partearroyo, Teresa
    Cano, Andrea
    Urrialde, Rafael
    Varela-Moreiras, Gregorio
    [J]. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2019, 82
  • [8] Updated Database and Trends of Declared Low- and No-Calorie Sweeteners From Foods and Beverages Marketed in Spain
    Samaniego-Vaesken, Ma de Lourdes
    Gonzalez-Fernandez, Beatriz
    Partearroyo, Teresa
    Urrialde, Rafael
    Varela-Moreiras, Gregorio
    [J]. FRONTIERS IN NUTRITION, 2021, 8
  • [9] Tiered intake assessment for low- and no-calorie sweeteners in beverages (vol 38, pg 210, 2021)
    Tran, N. L.
    Barraj, L. M.
    Hearty, A. P.
    Jack, M. M.
    [J]. FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2023,
  • [10] Metabolic engineering of plant cells for biotransformation of hesperedin into neohesperidin, a substrate for production of the low-calorie sweetener and flavor enhancer NHDC
    Frydman, A
    Weisshaus, O
    Huhman, DV
    Sumner, LW
    Bar-Peled, M
    Lewinsohn, E
    Fluhr, R
    Gressel, J
    Eyal, Y
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2005, 53 (25) : 9708 - 9712
123