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- [3] Intake of low and no-calorie sweeteners (LNCS) by the Brazilian population FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2021, 38 (02): : 181 - 194
- [4] Low- and no-calorie sweetener intakes in the Brazilian population estimated using added sugar substitution modelling FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2022, 39 (02): : 215 - 228
- [8] Tiered intake assessment for low- and no-calorie sweeteners in beverages FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2021, 38 (02): : 208 - 222