user

Antioxidant activity and protein precipitating potential of mangosteen fruit phenolics

被引：0
|
作者：
Naczk, Marian [1 ]
Shahidi, Fereidoon [2 ]
Zadernowski, Ryszard [3 ]
机构：
[1] St Francis Xavier Univ, Dept Human Nutr, Antigonish, NS B2G 2W5, Canada
[2] Mem Univ Newfoundland, Dept Biochem, St John, NF A1B 3X9, Canada
[3] Warmia & Mazury Univ, Fac Food Sci, Olsztyn, Poland
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2006年 / 232卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
28-AGFD
引用
收藏
页码：285 / 285
页数：1
相关论文
共 50 条
  • [1] Protein-binding and antioxidant potential of phenolics of mangosteen fruit (Garcinia mangostana)
    Naczk, M.
    Towsend, M.
    Zadernowski, R.
    Shahidi, F.
    [J]. FOOD CHEMISTRY, 2011, 128 (02) : 292 - 298
  • [2] Phenolics, lignin, peroxidase activity and increased firmness of damaged pericarp of mangosteen fruit after impact
    Ketsa, S
    Atantee, S
    [J]. POSTHARVEST BIOLOGY AND TECHNOLOGY, 1998, 14 (01) : 117 - 124
  • [3] Total phenolics, flavonoids and antioxidant activity of tropical fruit pineapple
    Hossain, M. Amzad
    Rahman, S. M. Mizanur
    [J]. FOOD RESEARCH INTERNATIONAL, 2011, 44 (03) : 672 - 676
  • [4] Accumulation of Total Phenolics and Antioxidant Activity in Different Tissues of Peach Fruit
    Abdelghafar, Asma
    Gasic, Ksenija
    Reighard, Gregory
    [J]. HORTSCIENCE, 2015, 50 (09) : S226 - S227
  • [5] Total phenolics and antioxidant activity of commercial wines, teas and fruit juices
    Henn, T
    Stehle, P
    [J]. ERNAHRUNGS UMSCHAU, 1998, 45 (09): : 308 - +
  • [6] The relative contributions of vitamin C, carotenoids and phenolics to the antioxidant potential of fruit juices
    Gardner, PT
    White, TAC
    McPhail, DB
    Duthie, GG
    [J]. FOOD CHEMISTRY, 2000, 68 (04) : 471 - 474
  • [7] Effect of different extraction solvents on bioactive phenolics and antioxidant potential of Illicium griffithii fruit
    Arya, Om Prakash
    Bhatt, Indra Dutt
    Mohanty, Kaustubha
    [J]. JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS, 2024, 40
  • [8] Berry phenolics and their antioxidant activity
    Kähkönen, MP
    Hopia, AI
    Heinonen, M
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2001, 49 (08) : 4076 - 4082
  • [9] Peanut Skin Phenolics: Extraction, Identification, Antioxidant Activity, and Potential Applications
    Yu, Jianmei
    Ahmedna, Mohamed
    Goktepe, Pek
    [J]. ANTIOXIDANT MEASUREMENT AND APPLICATIONS, 2007, 956 : 226 - 241
  • [10] Effect of air drying temperature on the phenolics and antioxidant activity of Xuan-Mugua fruit
    Chen, Jian-Peng
    Wang, Yue
    Zhang, Xu-Yang
    Sun, Ping
    Wu, Zheng-Fang
    Shang, Ya-Fang
    Yang, Shao-Hua
    Ma, Yi-Long
    Wei, Zhao-Jun
    [J]. FOOD SCIENCE AND TECHNOLOGY, 2022, 42
12345