Accumulation of Total Phenolics and Antioxidant Activity in Different Tissues of Peach Fruit

被引：0
|
作者：
Abdelghafar, Asma [1 ]
Gasic, Ksenija [1 ]
Reighard, Gregory [1 ]
机构：
[1] Clemson Univ, Clemson, SC USA
来源：
HORTSCIENCE | 2015年 / 50卷 / 09期
关键词：
D O I：
暂无
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
引用
收藏
页码：S226 / S227
页数：2
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