Control of two decays of grape and strawberry during cold storage by continuous treatment with reactive oxygen species

被引:0
|
作者
Elkahky, M. T. [1 ]
Bartz, J. A. [1 ]
Elsheshtawi, M. [2 ]
Elafifi, S. [2 ]
Elmazaty, M. [2 ]
机构
[1] Univ Florida, Gainesville, FL USA
[2] Mansoura Univ, Mansoura, Egypt
关键词
D O I
暂无
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
引用
下载
收藏
页码:40 / 40
页数:1
相关论文
共 50 条
  • [41] Effect of high carbon dioxide treatment on reactive oxygen species accumulation and antioxidant capacity in fresh-cut pear fruit during storage
    Wang, Di
    Li, Wenxuan
    Li, Dong
    Li, Li
    Luo, Zisheng
    SCIENTIA HORTICULTURAE, 2021, 281
  • [42] Effect of Cold Shock Treatment on Reducing Chilling Injury in Eggplant and Its Relationship with Reactive Oxygen Species Metabolism
    Zhang, Tingting
    Yao, Wensi
    Zhu, Huiwen
    Jin, Peng
    Xu, Tingting
    Zheng, Yonghua
    Shipin Kexue/Food Science, 2018, 39 (23): : 205 - 211
  • [43] The effect of different cold atmospheric plasma sources and treatment modalities on the generation of reactive oxygen and nitrogen species in water
    Armenise, Vincenza
    Veronico, Valeria
    Cosmai, Savino
    Benedetti, Danilo
    Gristina, Roberto
    Favia, Pietro
    Fracassi, Francesco
    Sardella, Eloisa
    PLASMA PROCESSES AND POLYMERS, 2023, 20 (04)
  • [44] The evaluation of reactive oxygen species generation and free mitochondrial DNA in platelet concentrates during 5 days of storage
    Bagheri, Saeede
    Samiee, Shahram
    Zarif, Mahin Nikougoftar
    Deyhim, Mohammad Reza
    BLOOD COAGULATION & FIBRINOLYSIS, 2023, 34 (02) : 105 - 110
  • [45] Reduction of reactive oxygen species production and membrane damage during storage of 'Daw' longan fruit by chlorine dioxide
    Chomkitichai, Warunee
    Chumyam, Athiwat
    Rachtanapun, Pornchai
    Uthaibutra, Jamnong
    Saengnil, Kobkiat
    SCIENTIA HORTICULTURAE, 2014, 170 : 143 - 149
  • [46] Exogenous melatonin treatment in the postharvest storage of pitaya fruits delays senescence and regulates reactive oxygen species metabolism
    Ba, Liangjie
    Cao, Sen
    Ji, Ning
    Ma, Chao
    Wang, Rui
    Luo, Donglan
    FOOD SCIENCE AND TECHNOLOGY, 2022, 42
  • [47] A Comparative Study of the Quality of Strawberry Puree Preserved by Continuous Microwave Heating and Conventional Thermal Pasteurization During Long-Term Cold Storage
    Marszalek, Krystian
    Wozniak, Lukasz
    Skapska, Sylwia
    Mitek, Marta
    FOOD AND BIOPROCESS TECHNOLOGY, 2016, 9 (07) : 1100 - 1112
  • [48] Comparison of reactive oxygen species metabolism during grape berry development between 'Kyoho' and its early ripening bud mutant 'Fengzao'
    Xi, Fei-Fei
    Guo, Li-Li
    Yu, Yi-He
    Wang, Yan
    Li, Qiong
    Zhao, Hui-Li
    Zhang, Guo-Hai
    Guo, Da-Long
    PLANT PHYSIOLOGY AND BIOCHEMISTRY, 2017, 118 : 634 - 642
  • [49] Early Strain Rate impairment during treatment with epirubicin is associated with high levels of reactive oxygen species
    Piras, A.
    Dessalvi, C. Cadeddu
    Dessi, M.
    Deidda, M.
    Madeddu, C.
    Massa, E.
    Mantovani, G.
    Mercuro, G.
    EUROPEAN HEART JOURNAL, 2007, 28 : 472 - 473
  • [50] Effect of ozone treatment on reactive oxygen species and adenosine production during hepatic ischemia-reperfusion
    Peralta, C
    Xaus, C
    Bartrons, R
    Leon, OS
    Gelpi, E
    Roselló-Catafau, J
    FREE RADICAL RESEARCH, 2000, 33 (05) : 595 - 605