Dietary Patterns and Gut Microbiota Changes in Inflammatory Bowel Disease: Current Insights and Future Challenges

被引:31
|
作者
Yan, Jing [1 ,2 ]
Wang, Lei [1 ,3 ]
Gu, Yu [1 ]
Hou, Huiqin [1 ]
Liu, Tianyu [1 ]
Ding, Yiyun [1 ]
Cao, Hailong [1 ]
机构
[1] Tianjin Med Univ, Tianjin Inst Digest Dis, Dept Gastroenterol & Hepatol, Tianjin Key Lab Digest Dis,Gen Hosp, Tianjin 300052, Peoples R China
[2] Air Force Med Univ, Affiliated Hosp 2, Dept Nutr, Xian 710038, Peoples R China
[3] Chengde Med Coll, Dept Gastroenterol & Hepatol, Affiliated Hosp, Chengde 067000, Peoples R China
关键词
inflammatory bowel disease (IBD); food ingredients; gut microbiota; Westernized diet; dietary strategies; OLIVE OIL POLYPHENOLS; HIGH-PROTEIN DIET; LOW-FODMAP DIET; CARBOHYDRATE-DIET; MEDITERRANEAN DIET; ULCERATIVE-COLITIS; CROHNS-DISEASE; FATTY-ACID; RISK; PREVALENCE;
D O I
10.3390/nu14194003
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Inflammatory bowel disease (IBD) is a result of a complex interplay between genes, host immune response, gut microbiota, and environmental factors. As one of the crucial environmental factors, diet plays a pivotal role in the modulation of gut microbiota community and the development of IBD. In this review, we present an overview of dietary patterns involved in the pathogenesis and management of IBD, and analyze the associated gut microbial alterations. A Westernized diet rich in protein, fats and refined carbohydrates tends to cause dysbiosis and promote IBD progression. Some dietary patterns have been found effective in obtaining IBD clinical remission, including Crohn's Disease Exclusion Diet (CDED), Mediterranean diet (MD), Anti-Inflammatory Diet (AID), the low-"Fermentable Oligo-, Di-, Mono-saccharides and Polyols" (FODMAP) diet, Specific Carbohydrate Diet (SCD), and plant-based diet, etc. Overall, many researchers have reported the role of diet in regulating gut microbiota and the IBD disease course. However, more prospective studies are required to achieve consistent and solid conclusions in the future. This review provides some recommendations for studies exploring novel and potential dietary strategies that prevent IBD.
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页数:27
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