The microbiological conditions of carcasses from large game animals in Italy

被引：64

作者：

Avagnina, A. ^{[1
]}

Nucera, D. ^{[1
]}

Grassi, M. A. ^{[1
]}

Ferroglio, E. ^{[2
]}

Dalmasso, A. ^{[1
]}

Civera, T. ^{[1
]}

机构：

[1] Univ Turin, Dept Anim Pathol, I-10095 Grugliasco, TO, Italy

[2] Univ Turin, Dept Anim Prod Epidemiol & Ecol, I-10095 Grugliasco, TO, Italy

来源：

MEAT SCIENCE | 2012年 / 91卷 / 03期

关键词：

Game meat; Hunting; Microbiological quality; Food safety; YERSINIA-PSEUDOTUBERCULOSIS; ROE-DEER; MEAT; QUALITY; ENTEROCOLITICA; SALMONELLA; BIRDS; RAW;

D O I：

10.1016/j.meatsci.2012.01.025

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

This study investigates the microbiological conditions of large game animal carcasses following evisceration. Carcasses of animals (N = 291) hunted in the Upper Susa Valley (Italian Alps) were analysed for pH, Aerobic Viable Count (AVC), Enterobacteriaceae, Yersinia spp., Listeria monocytogenes and Salmonella spp. After shooting, evisceration occurred within 60 min in 90.7% of animals and sampling within 90 min in 88.3% of animals. Mean pH values (5.97: ruminants; 5.77: wild boar) were similar to those of regularly slaughtered domestic species. AVC values were highest in animals shot in the abdomen. Within species, AVC and Enterobacteriaceae values did not differ across different shooting-evisceration/sampling times. However, these counts exceeded Sand 2.5 log. respectively, in 18% of wild boar and 39% of ruminants; the highest values were detected in wild boar. No pathogens were detected in any species. These results reveal inadequate hygiene in game meat handling/harvesting, implicating the need for improved practices. (C) 2012 Elsevier Ltd. All rights reserved.

引用

页码：266 / 271

页数：6

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