Protein crystallisation in agarose gel, a cheap and versatile technique

被引：0
|
作者：
Gavira, Jose A. [1 ]
Artusio, Fiora [2 ]
Castellvi, Albert [3 ]
Pisano, Roberto [2 ]
机构：
[1] IACT CSIC UGR, LEC, Ave Palmeras 4, Granada 18100, Spain
[2] Politecn Torino, Dpt Appl Sci & Technol, 24 Corso Duca Abruzzi, I-10129 Turin, Italy
[3] Mol Biol Inst Barcelona, Struct Biol, Baldiri Reixac 15, Barcelona 08028, Spain
来源：
ACTA CRYSTALLOGRAPHICA A-FOUNDATION AND ADVANCES | 2021年 / 77卷
关键词：
agarose hydrogel; protein crystal nucleation; serial crystallography; CRYSTALS;
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
MS-42-6
引用
收藏
页码：C299 / C299
页数：1
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