Field study of dairy cows with reduced appetite in early lactation: Clinical examinations, blood and rumen fluid analyses

被引:30
|
作者
Steen, A [1 ]
机构
[1] Norwegian Sch Vet Sci, Dept Large Anim Clin Sci, N-0033 Oslo, Norway
关键词
bovine ketosis; indigestion; rumen acidosis; dairy cattle;
D O I
10.1186/1751-0147-42-219
中图分类号
S85 [动物医学(兽医学)];
学科分类号
0906 ;
摘要
The study included 125 cows with reduced appetite and with clinical signs interpreted by the owner as indicating bovine ketosis 6 to 75 days postpartum. Almost all of the cows were given concentrates 2 to 3 times daily. With a practitioners view to treatment and prophylaxis the cows were divided into 5 diagnostic groups on the basis of thorough clinical examination, milk ketotest, decreased protozoal activity and concentrations, increased methylene blue reduction time, and increased liver parameters: ketosis (n=32), indigestion (n=26), combined ketosis and indigestion (n=29), liver disease combined with ketosis, indigestion, or both (n=15), and no specific diagnosis (n=17). Three cows with traumatic reticuloperitonitis and 3 with abomasal displacement were not grouped. Nonparametric methods were used when groups were compared. Aspartate aminotransferase, glutamate dehydrogenase, gamma-glutamyl transferase and total bilirubin were elevated in the group with liver disease. Free fatty acids were significantly elevated in cows with ketosis, compared with cows with indigestion. Activity and concentrations of large and small protozoas were reduced, and methylene blue reduction time was increased in cows with indigestion. The rumen fluid pH was the same for groups of cows with and without indigestion. Prolonged reduced appetite before examination could have led to misclassification. Without careful interpretation of the milk ketotest, many cases with additional diagnoses would have been reported as primary ketosis. Thorough clinical examination together with feasible rumen fluid examination and economically reasonable blood biochemistry did not uncover the reason(s) for reduced appetite in 14% of the cows. More powerful diagnostic methods are needed.
引用
收藏
页码:219 / 228
页数:10
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