共 50 条
- [2] DYNAMIC VISCOELASTIC PROPERTY OF STRING CHEESE CURD NIPPON NOGEIKAGAKU KAISHI-JOURNAL OF THE JAPAN SOCIETY FOR BIOSCIENCE BIOTECHNOLOGY AND AGROCHEMISTRY, 1991, 65 (09): : 1331 - 1336
- [4] Dynamic model system to study the kinetics of thermally-induced syneresis of cheese curd grains MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 2001, 56 (10): : 549 - 552
- [5] The viscoelastic properties of soybean curd (tofu) as affected by soymilk concentration and type of coagulant INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2005, 40 (04): : 385 - 390
- [10] One-Dimensional Consolidation of Soil Based on Fractional Derivative Kelvin Viscoelastic Model PROCEEDINGS OF THE FOURTH INTERNATIONAL CONFERENCE OF MODELLING AND SIMULATION (ICMS2011), VOL 2, 2011, : 30 - 34