A one-dimensional dynamic model of curd syneresis based on viscoelastic properties of curd

被引：0
|
作者：
Castillo, M. [1 ]
Torrealba, S. [1 ]
Payne, F. [1 ]
机构：
[1] Univ Kentucky, Kent, OH USA
来源：
JOURNAL OF ANIMAL SCIENCE | 2005年 / 83卷
关键词：
syneresis; dynamic model; viscoelastic;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：15 / 16
页数：2
相关论文
共 50 条
  • [1] A one-dimensional dynamic model of curd syneresis based on viscoelastic properties of curd
    Castillo, M.
    Torrealba, S.
    Payne, F.
    [J]. JOURNAL OF DAIRY SCIENCE, 2005, 88 : 15 - 16
  • [2] DYNAMIC VISCOELASTIC PROPERTY OF STRING CHEESE CURD
    KIMURA, T
    TANIMOTO, M
    FUKUSHIMA, M
    TANEYA, S
    [J]. NIPPON NOGEIKAGAKU KAISHI-JOURNAL OF THE JAPAN SOCIETY FOR BIOSCIENCE BIOTECHNOLOGY AND AGROCHEMISTRY, 1991, 65 (09): : 1331 - 1336
  • [3] Dynamic visualization and microstructure of syneresis of cheese curd during mechanical treatment
    Geng, Xiao Lu
    van den Berg, Frans W. J.
    Bager, Anni Nielsen
    Ipsen, Richard
    [J]. INTERNATIONAL DAIRY JOURNAL, 2011, 21 (09) : 711 - 717
  • [4] Dynamic model system to study the kinetics of thermally-induced syneresis of cheese curd grains
    Huber, P
    Fertsch, B
    Schreiber, R
    Hinrichs, J
    [J]. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 2001, 56 (10): : 549 - 552
  • [5] The viscoelastic properties of soybean curd (tofu) as affected by soymilk concentration and type of coagulant
    Cheng, YQ
    Shimizu, N
    Kimura, T
    [J]. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2005, 40 (04): : 385 - 390
  • [6] DYNAMIC STABILITY OF ONE-DIMENSIONAL NONLINEARLY VISCOELASTIC BODIES
    BROWNE, RC
    [J]. ARCHIVE FOR RATIONAL MECHANICS AND ANALYSIS, 1978, 68 (03) : 257 - 282
  • [7] Dynamic properties of the one-dimensional Bose-Hubbard model
    Ejima, S.
    Fehske, H.
    Gebhard, F.
    [J]. EPL, 2011, 93 (03)
  • [8] One-dimensional syneresis of rennet-induced gels
    Lodaite, K
    Östergren, K
    Paulsson, M
    Dejmek, P
    [J]. INTERNATIONAL DAIRY JOURNAL, 2000, 10 (12) : 829 - 834
  • [9] A MODEL SYSTEM FOR CURD FORMATION AND MELTING PROPERTIES OF CALCIUM CASEINATES
    HOKES, JC
    MANGINO, ME
    HANSEN, PMT
    [J]. JOURNAL OF FOOD SCIENCE, 1982, 47 (04) : 1235 - &
  • [10] One-Dimensional Consolidation of Soil Based on Fractional Derivative Kelvin Viscoelastic Model
    YanQifang
    Huang Xueyu
    Gao Hongbo
    [J]. PROCEEDINGS OF THE FOURTH INTERNATIONAL CONFERENCE OF MODELLING AND SIMULATION (ICMS2011), VOL 2, 2011, : 30 - 34
12345