Dietary exposure to PCBs and dioxins in children

被引:2
|
作者
Birnbaum, LS [1 ]
Slezak, BP
机构
[1] US EPA, Natl Hlth & Environm Effects Res Lab, Expt Toxicol Div, Res Triangle Pk, NC 27711 USA
[2] Univ N Carolina, Chapel Hill, NC USA
关键词
D O I
10.2307/3434282
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
引用
收藏
页码:1 / 1
页数:1
相关论文
共 50 条
  • [41] Erratum: Food contamination by PCBs and dioxins
    A. Bernard
    C. Hermans
    F. Broeckaert
    G. De Poorter
    A. De Cock
    G. Houins
    [J]. Nature, 1999, 401 : 446 - 446
  • [42] Exposure to PCBs in children of four communities in Mexico
    Perez-Maldonado, I. N.
    Costilla, R.
    Trejo, A.
    Diaz-Barriga, F.
    [J]. EPIDEMIOLOGY, 2007, 18 (05) : S87 - S87
  • [43] Polychlorinated biphenyls (PCBs), dioxins and furans (PCDD/Fs): Occurrence in fishery products and dietary intake
    Storelli, Maria Maddalena
    Barone, Grazia
    Perrone, Veronica Giuliana
    Giacominelli-Stuffler, Roberto
    [J]. FOOD CHEMISTRY, 2011, 127 (04) : 1648 - 1652
  • [44] Dietary intakes of dioxins and polychlorobiphenyls (PCBs) and mortality: EPIC cohort study in 9 European countries
    Fiolet, Thibault
    Nicolas, Genevieve
    Casagrande, Corinne
    Horvath, Zsuzsanna
    Frenoy, Pauline
    Weiderpass, Elisabete
    Gunter, Marc J.
    Manjer, Jonas
    Sonestedt, Emily
    Palli, Domenico
    Simeon, Vittorio
    Tumino, Rosario
    Bueno-de-Mesquita, Bas
    Huerta, Jose Maria
    Rodriguez-Barranco, Miguel
    Abilleira, Eunate
    Sacerdote, Carlotta
    Schulze, Matthias B.
    Heath, Alicia K.
    Rylander, Charlotta
    Skeie, Guri
    Nost, Therese Haugdahl
    Tjonneland, Anne
    Olsen, Anja
    Pala, Valeria
    Kvaskoff, Marina
    Huybrechts, Inge
    Mancini, Francesca Romana
    [J]. INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH, 2024, 255
  • [45] Dietary exposure to PCBs by seafood cooking method: A Korean study
    Moon, Haeran
    Kim, Da-Hye
    Oh, Jeong-Eun
    [J]. CHEMOSPHERE, 2019, 215 : 775 - 782
  • [46] Perinatal dioxins exposure: levels, toxic equivalents and relevance of non-dietary exposure
    Leong, Yin-Hui
    Azmi, Nurul Izzati
    Majid, Mohamed Isa Abdul
    [J]. CLINICAL TOXICOLOGY, 2019, 57 (12) : 1183 - 1184
  • [47] Human dietary exposure to dioxins and dioxin-like PCBs through the consumption of Atlantic herring from fishing areas in the Norwegian Sea and Baltic Sea
    Fechner, Carolin
    Frantzen, Sylvia
    Lindtner, Oliver
    Mathisen, Gro Haarklou
    Lillegaard, Inger Therese L.
    [J]. JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, 2022, 18 (1) : 19 - 25
  • [48] Human dietary exposure to dioxins and dioxin-like PCBs through the consumption of Atlantic herring from fishing areas in the Norwegian Sea and Baltic Sea
    Carolin Fechner
    Sylvia Frantzen
    Oliver Lindtner
    Gro Haarklou Mathisen
    Inger Therese L. Lillegaard
    [J]. Journal of Consumer Protection and Food Safety, 2023, 18 : 19 - 25
  • [49] Health risk assessment to dioxins, furans and PCBs in young children: The first French evaluation
    Hulin, Marion
    Sirot, Veronique
    Vasseur, Paule
    Mahe, Aurelie
    Leblanc, Jean-Charles
    Jean, Julien
    Marchand, Philippe
    Venisseau, Anais
    Le Bizec, Bruno
    Riviere, Gilles
    [J]. FOOD AND CHEMICAL TOXICOLOGY, 2020, 139
  • [50] Alterations in the programming of energy metabolism in adolescents with background exposure to dioxins, dl-PCBs and PBDEs
    Leijs, Marike M.
    Koppe, Janna G.
    Vulsma, Thomas
    Olie, Kees
    van Aalderen, Wim M. C.
    de Voogt, Pim
    Legler, Juliette
    ten Tusscher, Gavin W.
    [J]. PLOS ONE, 2017, 12 (09):