Community-embedded experiential learning and adoption of conservation farming practices in Eastern and Southern Africa

被引:2
|
作者
Marenya, Paswel P. [1 ]
Usman, Muhammed A. [2 ]
Rahut, Dil B. [3 ]
机构
[1] Int Maize & Wheat Improvement Ctr CIMMYT, ICRAF House,Ave Gigiri,POB 1041-00621, Nairobi, Kenya
[2] Univ Bonn, Ctr Dev Res ZEF, Bonn, Germany
[3] Asian Dev Bank Inst, Tokyo, Japan
关键词
conservation Agriculture; Eastern Africa; Southern Africa; Experiential learning; Smallholder farmers; FARMER FIELD SCHOOLS; AGRICULTURAL EXTENSION; FOOD SECURITY; TECHNOLOGY ADOPTION; HOUSEHOLD INCOME; IMPACT; MAIZE; SYSTEMS; VARIETIES; MALAWI;
D O I
10.1016/j.envdev.2021.100672
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
In low-income country agriculture, there is frequently limited information about the comparative effectiveness of alternative extension modalities for delivering information on new farming methods. This paper analyzes the impact of community-embedded farmer education programs on the adoption of conservation farming. A multinomial choice model is applied on survey data from Kenya, Malawi, Mozambique, and Tanzania to estimate the relative risk ratios (RRR), a measure of the probability of adopting the conservation agriculture practices studied, conditional on attending specific extension activities in the farmers' community. The results show that the likelihood of adoption was generally high as measured by RRRs between 10 and 14. Suggestive of the effectiveness of experiential learning methods, attending training sessions had consistently higher RRRs of adopting conservation farming practices. The positive role of community-based extension programs potentially means that the dissemination of conservation agriculture requires investments by governments and development organizations in community learning sites. Investments in programs that promote experiential, hands-on and farmer self-learning can be consequential in enabling the diffusion of better farming methods.
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页数:12
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