Fruit Quality Characters of Myrtle (Myrtus communis L.) Selections: Review of a Domestication Process

被引:10
|
作者
Medda, Silvia [1 ]
Mulas, Maurizio [1 ,2 ]
机构
[1] Univ Sassari, Dept Agr Sci, Via Nicola 9, I-07100 Sassari, Italy
[2] Univ Sassari, Ctr Conservat & Evaluat Plant Biodivers, Via Nicola 9, I-07100 Sassari, Italy
关键词
myrtle germplasm; phenotypic variability; wild populations; cultivar selections; hybrids; ESSENTIAL OIL COMPOSITION; ANTIOXIDANT ACTIVITY; GENETIC DIVERSITY; EXTRACTS; BERRIES; POPULATIONS; LEAVES; WILD; VARIABILITY; CULTIVARS;
D O I
10.3390/su13168785
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Interest in myrtle (Myrtus communis L.) by food, cosmetics, and pharmaceutic industries generated the integration of biomasses harvested from wild populations as raw materials with yields of cultivated orchards. The domestication process is reviewed considering shoot, fruit, and leaf biometric characters of selections obtained in three steps of the program. The first step started in Sardinia (Italy) in 1995 by the analysis of wild germplasm variability. Seventy accessions were the object of the first studied population of mother plants. Agamic propagation tests, as well quality evaluations of fruit and leaves, were integrated into the first step. In the second step, a field of comparison of forty-two agamically propagated cultivars functional to biomass production and to food uses was planted and evaluated for phenotypic characters. In the third step, a new population of twenty selections was obtained by open cross-pollination of some of the cultivars and further phenotypic selection in seedling population. In this review, the three populations are compared for biometric shoot, leaves and fruit characters, in order to verify the pressure of domestication process on these traits. Wild populations showed high variability only partially used during the first step, while the hybridization may create new variability for use in the genetic improvement of myrtle.
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页数:16
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