Live weight, body size, fatness and carcass characteristics of young bulls of fifteen European breeds

被引:0
|
作者
Alberti, P. [1 ]
Panea, B. [1 ]
Sanudo, C. [2 ]
Olleta, J. L. [2 ]
Ripoll, G. [1 ]
Ertbjerg, P. [3 ]
Christensen, M. [3 ]
Gigli, S. [4 ]
Failla, S. [4 ]
Gaddini, A. [4 ]
Hocquette, J. F. [5 ]
Jailler, R. [5 ]
Rudel, S. [5 ]
Renand, G. [6 ]
Nute, G. R. [7 ]
Richardson, R. I. [7 ]
Williams, J. L. [8 ]
机构
[1] CITA Aragon, Zaragoza 50080, Spain
[2] Univ Zaragoza, Dept Prod Anim & Ciencia Alimentos, E-50013 Zaragoza, Spain
[3] Univ Copenhagen, Dept Food Sci, DK-1958 Frederiksberg C, Denmark
[4] Ist Sperimentale Zootecnia, CRA, I-00016 Monterotondo, Italy
[5] INRA, UR1213, Unite Rech Herbivores, Ctr Clermont Ferrand Theix, F-63122 St Genes Champanelle, France
[6] INRA, UR337, F-78352 Jouy En Josas, France
[7] Univ Bristol, Div Farm Anim Sci, Bristol BS40 5DU, Avon, England
[8] Parco Tecnol Padano, I-26900 Lodi, Italy
关键词
D O I
暂无
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
下载
收藏
页码:109 / +
页数:2
相关论文
共 50 条
  • [1] Live weight, body size and carcass characteristics of young bulls of fifteen European breeds
    Alberti, P.
    Panea, B.
    Sanudo, C.
    Olleta, J. L.
    Ripoll, G.
    Ertbjerg, P.
    Christensen, M.
    Gigli, S.
    Failla, S.
    Concetti, S.
    Hocquette, J. F.
    Jailler, R.
    Rudel, S.
    Renand, G.
    Nute, G. R.
    Richardson, R. I.
    Williams, J. L.
    LIVESTOCK SCIENCE, 2008, 114 (01) : 19 - 30
  • [2] Colour variability of beef in young bulls from fifteen European breeds
    Ripoll, Guillermo
    Alberti, Pere
    Panea, Begona
    Failla, Sebastiana
    Hocquette, Jean F.
    Dunner, Susana
    Sanudo, Carlos
    Olleta, Jose L.
    Christensen, Mette
    Ertbjerg, Per
    Richardson, Ian
    Concetti, Serafino
    Williams, John L.
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2018, 53 (12): : 2777 - 2785
  • [3] INFLUENCE OF FEEDING LEVEL ON LIVE WEIGHT-GAIN AND CARCASS COMPOSITION IN YOUNG BULLS OF DIFFERENT BREEDS
    GEAY, Y
    ROBELIN, J
    BERANGER, C
    ANNALES DE ZOOTECHNIE, 1976, 25 (03): : 287 - 298
  • [4] Relationship between collagen characteristics, lipid content and raw and cooked texture of meat from young bulls of fifteen European breeds
    Christensen, Mette
    Ertbjerg, Per
    Failla, Sebastiana
    Sanudo, Carlos
    Richardson, R. Ian
    Nute, Geoff R.
    Olleta, Jose L.
    Panea, Begona
    Alberti, Pere
    Juarez, Manuel
    Hocquette, Jean-Francois
    Williams, John L.
    MEAT SCIENCE, 2011, 87 (01) : 61 - 65
  • [5] LIVE PERFORMANCE AND CARCASS CHARACTERISTICS OF BEEF BULLS IN RELATION TO SELECTION FOR YEARLING WEIGHT
    MARTIN, AH
    FREDEEN, HT
    NEWMAN, JA
    CANADIAN JOURNAL OF ANIMAL SCIENCE, 1970, 50 (03) : 491 - &
  • [6] The effect of slaughter weight and fattening intensity on changes in carcass fatness in young Holstein-Friesian bulls
    Nogalski, Zenon
    Wielgosz-Groth, Zofia
    Purwin, Cezary
    Nogalska, Anna
    Sobczuk-Szul, Monika
    Winarski, Rafal
    Pogorzelska, Paulina
    ITALIAN JOURNAL OF ANIMAL SCIENCE, 2014, 13 (01) : 66 - 72
  • [7] BODY FATNESS, RELATIVE WEIGHT AND FRAME SIZE IN YOUNG-ADULTS
    BAECKE, JAH
    BUREMA, J
    DEURENBERG, P
    BRITISH JOURNAL OF NUTRITION, 1982, 48 (01) : 1 - 6
  • [8] EFFECT OF CARCASS WEIGHT ON ITS CONFORMATION AND FATNESS IN BULLS OF THE CZECH FLECKVIEH BREED
    Studeny, S.
    Falta, D.
    Vecera, M.
    Zejdova, P.
    Polak, O.
    Cerny, T.
    Chladek, G.
    MENDELNET 2011, 2011, : 306 - 309
  • [9] Use of live ultrasound, weight and linear measurements to predict carcass composition of young beef bulls
    Bergen, R
    Miller, SP
    Mandell, IB
    Robertson, WM
    CANADIAN JOURNAL OF ANIMAL SCIENCE, 2005, 85 (01) : 23 - 35
  • [10] BODY MEASUREMENTS AND CARCASS CHARACTERISTICS CORRELATION OF NELLORE YOUNG BULLS FINISHED IN FEEDLOT
    Rosa, Bruna Laurindo
    Moraes Sampaio, Alexandre Amstalden
    de Oliveira, Emanuel Almeida
    Henrique, Wignez
    Pivaro, Thiago Martins
    de Andrade, Antonio Tadeu
    Mendes Fernandes, Alexandre Rodrigo
    Mota, Diego Azevedo
    BOLETIM DE INDUSTRIA ANIMAL, 2014, 71 (04): : 371 - 380