Dynamics of Water-soluble Pectin during Unrefined Tea Processing: Content and Molecular Weight Distribution (vol 22, pg 299, 2016)

被引：0
|
作者：
Hirono, Hisako [1 ]
机构：
[1] Natl Inst Vegetable & Tea Sci, 2769,Kanaya Shishidoi, Shizuoka 4288501, Japan
来源：
FOOD SCIENCE AND TECHNOLOGY RESEARCH | 2017年 / 23卷 / 05期
关键词：
D O I：
10.3136/fstr.23.771
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：771 / 771
页数：1
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