Changes of volatile compounds in Muscadine grape (Vitis rotundiforlia) during ripening

被引：0
|
作者：
Lee, Bolim [2 ]
Chen, Feng [1 ]
机构：
[1] Clemson Univ, Clemson, SC USA
[2] Clemson Univ, Central, SC USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2015年 / 249卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
98
引用
收藏
页数：1
相关论文
共 50 条
  • [31] Changes in SPME-extracted volatile compounds from Iberian ham during ripening
    Jurado, Angela
    Carrapiso, Ana I.
    Ventanas, Jesus
    Garcia, Carmen
    GRASAS Y ACEITES, 2009, 60 (03) : 262 - 270
  • [32] Changes in grape seed polyphenols during fruit ripening
    Kennedy, JA
    Matthews, MA
    Waterhouse, AL
    PHYTOCHEMISTRY, 2000, 55 (01) : 77 - 85
  • [33] Changes in Biochemical and Bioactive Compounds in Two Red Grape Cultivars during Ripening and Cold Storage
    Moradi, Samira
    Koushesh Saba, Mahmoud
    Sadeghi, Sharareh
    Inglese, Paolo
    Liguori, Giorgia
    AGRONOMY-BASEL, 2024, 14 (03):
  • [34] Changes in nitrogen compounds in berries of six grape cultivars during ripening over two years
    Yokotsuka, K
    Fukui, M
    AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2002, 53 (01): : 69 - 77
  • [35] Application of near-infrared spectroscopy for the estimation of volatile compounds in Tempranillo Blanco grape berries during ripening
    Marin-San Roman, Sandra
    Fernandez-Novales, Juan
    Cebrian-Tarancon, Cristina
    Sanchez-Gomez, Rosario
    Diago, Maria Paz
    Garde-Cerdan, Teresa
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2023, 103 (13) : 6317 - 6329
  • [36] Investigation into Uneven Ripening Problem in Muscadine Grape for Enhancing Their Enological Characteristics
    Vasanthaiah, Hemanth Kn.
    Basha, Sheikh M.
    Katam, Ramesh
    Kambiranda, Devaiah
    PROCEEDINGS OF THE FLORIDA STATE HORTICULTURE SOCIETY, VOL 122, 2009, 122 : 27 - 30
  • [37] Effect of irrigation on changes in the anthocyanin composition of the skin of cv Tempranillo (Vitis vinifera L) grape berries during ripening
    Esteban, MA
    Villanueva, MJ
    Lissarrague, JR
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2001, 81 (04) : 409 - 420
  • [38] Changes of volatile compounds in vitis labrusca 'Doonuri' grapes during stages of fruit development and in wine
    Chang, Eun-Ha
    Jeong, Sung-Min
    Hur, Youn-Young
    Koh, Sang-Wook
    Choi, In-Myung
    HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY, 2015, 56 (02) : 137 - 144
  • [39] Identification of predominant aroma compounds in muscadine grape juice
    Baek, HH
    Cadwallader, KR
    Marroquin, E
    Silva, JL
    JOURNAL OF FOOD SCIENCE, 1997, 62 (02) : 249 - 252
  • [40] Identification and Quantification of Flavanol Glycosides in Vitis vinifera Grape Seeds and Skins during Ripening
    Zerbib, Marie
    Cazals, Guillaume
    Enjalbal, Christine
    Saucier, Cedric
    MOLECULES, 2018, 23 (11):
12345